Tag Archives: garlic

Simple Fava Beans

05 May

Ingredients: 3 pounds unshelled fava beans 4 tablespoons butter 1 onion, chopped 2 cloves green garlic, minced 1 teaspoon marjoram, crumbled sea salt freshly ground black pepper Directions: 1. Shell the beans. Melt the butter in a pan, add the onion, garlic and stir until soft. Add the beans and just enough water to cover. […]

Green Boost Biscuits

21 January

Thank you to Chef Crystal, a former Bauman College student, for this recipe. Ingredients: 1 cup boiling water 1 teaspoon dried thyme 1 teaspoon dried oregano ¼ cup ground flax seed 1 cup almonds, roasted 1 clove garlic, smashed and coarsely chopped 1 cup chopped kale 1 cup chopped chard 1 cup packed arugula 3 […]

Brussels Sprouts with Browned Garlic

21 January

Ingredients: 6 cups trimmed Brussels sprouts 1 tablespoon olive oil, divided ½ teaspoon sea salt 1/8 teaspoon black pepper oil to coat 3 cloves garlic, thinly sliced 1 tablespoon fresh lemon juice Directions: 1. Preheat oven to 425 degrees. 2. Combine Brussels sprouts. 11/2 teaspoons oil, salt, and pepper. Place sprouts in a baking dish […]

Fried Tomatoes with Garlic

12 November

Ingredients: 3 large cloves garlic, crushed ½ small hot chili, finely chopped 2 tablespoons chopped cilantro 3 large ripe tomatoes (more, if they are small) 2 tablespoons olive oil sea salt and freshly ground black pepper rustic bread to serve Directions 1. Mix the garlic, chili and chopped cilantro in a small bowl and set […]

Roasted Garlic and Leek Bread Casserole

05 November

Ingredients: 1 head garlic 3 tablespoons olive oil, divided 3 cups water plus 2 tablespoons divided 8 slices stale bread 4 cups halved and thinly sliced leeks, white and green parts ½ teaspoon sea salt, divided 1 cup shredded Gruyere cheese 1 tablespoon chopped fresh thyme ¼ teaspoon freshly ground black pepper Directions: 1. Preheat […]

Tomato Soup

01 October

Adapted from Alice Waters The Art of Simple Food This is a simple and wonderfully delicious soup celebrating the tomato in all its full flavor. Makes about 1 1/2 quarts; 4 servings Warm a heavy-bottomed pan. Add: 2 tablespoons olive oil 1 tablespoon butter 1 medium onion, sliced 1 small leek, white and light green […]