Mustard Greens with Ginger, Cilantro, and Rice

Ingredients: 2 bunches mustard greens, or 1 bunch chard and 1 bunch greens, coarse stems removed 3 tablespoons olive oil 1 onion, diced ¼ cup rice 2 tablespoons finely chopped ginger 1 teaspoon cumin 1 teaspoon paprika 1 cup chopped cilantro stems and leaves Sea salt Directions: 1. Wash the mustard greens, and chard if [...]

By | 2017-04-11T10:05:19+00:00 April 11th, 2017|Recipes, Uncategorized|Comments Off on Mustard Greens with Ginger, Cilantro, and Rice

Almond-Cilantro Chutney

Ingredients: ¼ cup chopped almonds 3 tablespoons chopped cilantro ¾ cup plain yogurt Sea salt Hot paprika Directions: 1. In a food processor, pulse the nuts until they are reduced to a powder. Add the cilantro and yogurt and process until smooth and pale green. Season with salt and paprika. Makes about 1 cup

By | 2016-06-20T10:24:06+00:00 June 13th, 2016|Recipes|Comments Off on Almond-Cilantro Chutney

Yellow Split Peas and Greens

Ingredients: 1½ cups dried split yellow peas, rinsed and picked over sea salt 1 cup pumpkin seeds, toasted 1 cup lightly packed cilantro leaves and stems 1/3 cup freshly grated Parmesan cheese 3 cloves green garlic, peeled 1 tablespoon fresh lemon juice 1 small Serrano chili, seeded and de-veined 2/3 cup olive oil 2 large [...]

By | 2016-05-10T13:35:41+00:00 May 10th, 2016|Recipes|Comments Off on Yellow Split Peas and Greens

Tortilla Lasagna

This is a recipe Nourishing Generations used to make with the children. They made it and loved it – yay, they ate lots of veggies! It is easy and fun … hope you enjoy it. You can also add whatever other vegetables you like to the mix. Ingredients: 1 medium yellow onion, small dice 2 [...]

By | 2016-05-02T13:48:09+00:00 May 2nd, 2016|Recipes|Comments Off on Tortilla Lasagna

Green Garlic and Cilantro Soup

Ingredients: ½ bunch fresh cilantro, leaves and stalks chopped separately 6¼ cups vegetable stock or water 5-6 plump green garlic bottoms (bulb part) 1 teaspoon vinegar 6 eggs 10 ounces day-old bread, torn into bite-size pieces sea salt and freshly ground black pepper, to taste 6 tablespoons olive oil Directions: 1. Place the cilantro stalks [...]

By | 2016-05-02T13:47:30+00:00 May 2nd, 2016|Recipes|Comments Off on Green Garlic and Cilantro Soup

Potato and Kale Salad with Cilantro-Tahini Dressing

Ingredients: 5-6 small potatoes 2 cups chopped kale, stems removed ½ cup chopped tomatoes 1¾ teaspoons fresh lime juice 1 cup chopped cilantro, plus more for garnish 1 clove garlic, minced ¼ cup plus 2 tablespoons tahini ½ teaspoon sea salt, or to taste 1 teaspoon cayenne pepper, or less depending on the heat level [...]

By | 2015-09-15T13:21:55+00:00 September 15th, 2015|Recipes|Comments Off on Potato and Kale Salad with Cilantro-Tahini Dressing

Millet Stuffed Peppers with Ginger and Tofu

Ingredients: 1½ cups water ¾ cup millet 2 large sweet peppers, halved lengthwise, and seeded 4 ounces flavored baked tofu, diced 2 medium carrots, grated ½ cup chopped fresh cilantro 3 tablespoons olive oil 1½ tablespoons low-sodium tamari 2 teaspoons minced hot peppers, such as padrons 1 clove garlic, minced 1 teaspoon grated fresh ginger [...]

By | 2015-09-15T13:21:11+00:00 September 15th, 2015|Recipes|Comments Off on Millet Stuffed Peppers with Ginger and Tofu

Curried Squash Soup

The mild flavor of the squash is sparked with the curry and ginger. A splash of vinegar adds tang and gusto. This soup is very good hot or cold, and makes a great leftover. Ingredients: 2 cups diced onions 1 tablespoon olive oil 3 cloves garlic, minced 1 teaspoon grated fresh ginger root 2 teaspoons [...]

By | 2015-08-25T13:04:06+00:00 August 25th, 2015|Recipes|Comments Off on Curried Squash Soup

Potato Samosa-Stuffed Chard

Ingredients: For the Potato Filling: 1 medium yellow onion, peeled and diced small 2 teaspoons black mustard seeds, toasted 1 teaspoon garam masala 1 teaspoon cumin seeds, toasted and ground 1 hot pepper of choice, seeded and minced 1 tablespoon grated ginger ¼ finely chopped cilantro 1 cup green peas 4 medium potatoes, diced, cut [...]

By | 2015-08-18T14:35:19+00:00 August 18th, 2015|Recipes|Comments Off on Potato Samosa-Stuffed Chard

Asian-Style Cabbage Salad

Ingredients: Salad: About 6 cups shredded cabbage ½ cup thinly sliced red onion ½ teaspoon sea salt ½ cup grated carrots ½ cup diagonally sliced scallions ½ cup cilantro, chopped ¼ cup almonds, toasted and chopped 1 teaspoon sesame seeds Dressing: 1½ tablespoon brown rice vinegar ½ tablespoon lime juice plus more to taste 2 [...]

By | 2015-07-07T10:48:35+00:00 July 7th, 2015|Recipes|Comments Off on Asian-Style Cabbage Salad