celeriac

Mustard Flavored Celeriac and Sweet Red Peppers

Ingredients: Sea salt to taste 1 medium (1 pound) trimmed and peeled celeriac, cut into 3/8-inch matchsticks 2 medium sweet red peppers, sliced into 3/8-inch strips Dressing: 1 cup water ½ cup apple cider vinegar ¼ cup white vinegar 2½ tablespoons dry mustard 2½ tablespoons olive oil Sea salt and freshly ground pepper Directions: 1. [...]

By | 2017-04-03T10:00:24+00:00 April 3rd, 2017|Recipes|Comments Off on Mustard Flavored Celeriac and Sweet Red Peppers

Celery Root Colcannon

Ingredients: 1¼ pounds celery root (about 1 large), peeled and cut into ½-inch pieces 2 cloves garlic, peeled 1 tablespoon olive oil 3 cups thinly sliced, stemmed kale ¼ teaspoon sea salt, divided ½ cup milk or milk alternative 2 tablespoons butter, cut into pieces ¼ teaspoon freshly ground pepper 1 tablespoon chopped parsley Directions: [...]

By | 2017-03-20T10:15:52+00:00 March 20th, 2017|Recipes, Uncategorized|Comments Off on Celery Root Colcannon

Root Vegetable Croustades with Sauteed Leeks

Ingredients: 1-2 leeks, cut in half lengthwise, rinsed well, then cut into thin half moons 3 tablespoons olive oil 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon honey Sea salt and freshly ground black pepper Sprigs of fresh parsley to garnish For Croustades: 9 ounces potatoes, grated 9 ounces carrots, grated 12 [...]

By | 2017-03-20T10:05:58+00:00 March 20th, 2017|Recipes, Uncategorized|Comments Off on Root Vegetable Croustades with Sauteed Leeks

Root Vegetable Slaw with Labneh

Ingredients: 3 medium beets 2 medium carrots ½ celeriac 6 radishes 4 tablespoons freshly squeezed lemon juice 4 tablespoons olive oil 3 tablespoons sherry vinegar 2 teaspoons sweetener ¾ cup cilantro, coarsely chopped ¾ cup mint leaves, coarsely chopped 2/3 cup flat-leaf parsley, coarsely chopped ½ tablespoon grated lemon zest Scant 1 cup lebneh (Greek [...]

By | 2017-01-31T14:42:40+00:00 January 30th, 2017|Recipes|Comments Off on Root Vegetable Slaw with Labneh

Celeriac-Carrot Salad with Apple

Ingredients: 1 celeriac (celery root), peeled and julienned or grated 3 medium carrots, julienned or grated 6 radishes, julienned or thinly sliced 1½ tsp sea salt 5½ ounces sharp cheddar cheese (optional) 2 Pippin apples, julienned 1 cup loosely packed flat-leaf parsley leaves ¼ cup olive oil 3 Tbs high-quality white wine vinegar Coarsely ground [...]

By | 2017-01-17T14:03:10+00:00 January 17th, 2017|Recipes|Comments Off on Celeriac-Carrot Salad with Apple

Celeriac Slaw

Ingredients: 2 apples, sliced thinly 1½ teaspoons olive oil 3 tablespoons walnut halves 1 small head of celeriac 2 tablespoons fresh lemon juice, rinds reserved 2 tablespoons dried cranberries, chopped ¼ homemade mayonnaise or plain yogurt 1 tablespoon chopped fresh tarragon Sea salt and freshly ground pepper Directions: 1. Heat the oven to 350 degrees [...]

By | 2016-11-15T13:42:22+00:00 November 14th, 2016|Recipes|Comments Off on Celeriac Slaw

Stewed Lentils with Celeriac and Walnut Oil

Ingredients: 1½ cups lentils 1 tablespoon olive oil ¼ cup finely diced onion ¼ cup finely diced carrot 1/3 cup finely diced celery 1 bay leaf 1 clove garlic, minced 2 tablespoons parsley, separated - 1 Tbs chopped coarsely, 1 Tbs chopped fine 1 small celeriac (celery root), peeled and cut into cubes Sea salt [...]

By | 2016-10-31T14:45:33+00:00 October 31st, 2016|Recipes|Comments Off on Stewed Lentils with Celeriac and Walnut Oil

Celeriac Potato Pancakes with Apple-Onion Compote

Ingredients: ¼ of small celeriac, peeled 1 small onion, grated on the fine holes of a box grater to yield 1/3 cup 1 (or more) medium potato, grated on the large holes of a box grater to yield 1½ cups 3 tablespoons flour of choice 1 teaspoon sea salt ¼ teaspoon freshly grated pepper 1 [...]

By | 2016-10-17T14:33:44+00:00 October 17th, 2016|Recipes|Comments Off on Celeriac Potato Pancakes with Apple-Onion Compote

Celery Root Chowder

Ingredients: ½ cup wild rice 1 celery root (celeriac) 2 large leeks, white part only, washed and chopped 2 tablespoons unsalted butter 1 celery rib, diced 1 cup thinly sliced potato ¼ cup chopped parsley, plus more for garnish 1 bay leaf 1 large sprig of thyme Sea salt and freshly ground pepper 2 cups [...]

By | 2016-09-28T07:36:10+00:00 September 26th, 2016|Recipes|Comments Off on Celery Root Chowder

Apple & Root Vegetable Hash

Ingredients: Sea salt and freshly ground pepper ¾ pound celeriac (celery root), peeled and cut into ½-inch pieces (about 2 cups) ¾ pound yellow or red potatoes, cut into ½-inch pieces (about 2 cups) ¾ pound sweet potatoes, cut into ½-inch pieces (about 2 cups) ¼ cup olive oil, divided 1 onion, diced 2 firm, [...]

By | 2016-09-20T14:42:15+00:00 September 19th, 2016|Recipes|Comments Off on Apple & Root Vegetable Hash