Tag Archives: celeriac

Celery Root Colcannon

20 March

Ingredients: 1¼ pounds celery root (about 1 large), peeled and cut into ½-inch pieces 2 cloves garlic, peeled 1 tablespoon olive oil 3 cups thinly sliced, stemmed kale ¼ teaspoon sea salt, divided ½ cup milk or milk alternative 2 tablespoons butter, cut into pieces ¼ teaspoon freshly ground pepper 1 tablespoon chopped parsley Directions: […]

Root Vegetable Croustades with Sauteed Leeks

20 March

Ingredients: 1-2 leeks, cut in half lengthwise, rinsed well, then cut into thin half moons 3 tablespoons olive oil 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon honey Sea salt and freshly ground black pepper Sprigs of fresh parsley to garnish For Croustades: 9 ounces potatoes, grated 9 ounces carrots, grated 12 […]

Root Vegetable Slaw with Labneh

30 January

Ingredients: 3 medium beets 2 medium carrots ½ celeriac 6 radishes 4 tablespoons freshly squeezed lemon juice 4 tablespoons olive oil 3 tablespoons sherry vinegar 2 teaspoons sweetener ¾ cup cilantro, coarsely chopped ¾ cup mint leaves, coarsely chopped 2/3 cup flat-leaf parsley, coarsely chopped ½ tablespoon grated lemon zest Scant 1 cup lebneh (Greek […]

Celeriac-Carrot Salad with Apple

17 January

Ingredients: 1 celeriac (celery root), peeled and julienned or grated 3 medium carrots, julienned or grated 6 radishes, julienned or thinly sliced 1½ tsp sea salt 5½ ounces sharp cheddar cheese (optional) 2 Pippin apples, julienned 1 cup loosely packed flat-leaf parsley leaves ¼ cup olive oil 3 Tbs high-quality white wine vinegar Coarsely ground […]

Celeriac Slaw

14 November

Ingredients: 2 apples, sliced thinly 1½ teaspoons olive oil 3 tablespoons walnut halves 1 small head of celeriac 2 tablespoons fresh lemon juice, rinds reserved 2 tablespoons dried cranberries, chopped ¼ homemade mayonnaise or plain yogurt 1 tablespoon chopped fresh tarragon Sea salt and freshly ground pepper Directions: 1. Heat the oven to 350 degrees […]

Stewed Lentils with Celeriac and Walnut Oil

31 October

Ingredients: 1½ cups lentils 1 tablespoon olive oil ¼ cup finely diced onion ¼ cup finely diced carrot 1/3 cup finely diced celery 1 bay leaf 1 clove garlic, minced 2 tablespoons parsley, separated – 1 Tbs chopped coarsely, 1 Tbs chopped fine 1 small celeriac (celery root), peeled and cut into cubes Sea salt […]

Celeriac Potato Pancakes with Apple-Onion Compote

17 October

Ingredients: ¼ of small celeriac, peeled 1 small onion, grated on the fine holes of a box grater to yield 1/3 cup 1 (or more) medium potato, grated on the large holes of a box grater to yield 1½ cups 3 tablespoons flour of choice 1 teaspoon sea salt ¼ teaspoon freshly grated pepper 1 […]

Celery Root Chowder

26 September

Ingredients: ½ cup wild rice 1 celery root (celeriac) 2 large leeks, white part only, washed and chopped 2 tablespoons unsalted butter 1 celery rib, diced 1 cup thinly sliced potato ¼ cup chopped parsley, plus more for garnish 1 bay leaf 1 large sprig of thyme Sea salt and freshly ground pepper 2 cups […]

Apple & Root Vegetable Hash

19 September

Ingredients: Sea salt and freshly ground pepper ¾ pound celeriac (celery root), peeled and cut into ½-inch pieces (about 2 cups) ¾ pound yellow or red potatoes, cut into ½-inch pieces (about 2 cups) ¾ pound sweet potatoes, cut into ½-inch pieces (about 2 cups) ¼ cup olive oil, divided 1 onion, diced 2 firm, […]

French Lentils with Caramelized Celeriac

19 September

Ingredients: 2 cups cold water ¾ cup French lentils 1 cup flat-leaf parsley 1 tablespoon plus 1 teaspoon olive oil 1 medium celeriac (celery root), washed well, peeled, and cut into ½-inch pieces 2 tablespoons lemon juice 1 small shallot, minced Sea salt and freshly ground pepper Directions: 1. Bring water and lentils to a […]