Tag Archives: cabbage

Rainbow Noodle Salad with Thai Sauce

07 March

A wonderful fresh salad using veggies as noodles. Ingredients: For the salad: 2-6 carrots, depending on their size, spiral-ized or cut into thin strips (you can also use a vegetable peeler to make the strips) ½ medium cabbage cut into thin strips 2 summer squash spiral-ized or cut into thin strips 4 small turnips or […]

Pickled Mixed Vegetables with Curry

30 January

Ingredients: ¼ small cabbage, cut into 1¼-inch cubes 3 medium carrots, cut on an angle into 3/8-inch slices 5 radishes, cut into thick slices 2 celery stalks, cut into 1 ¼-inch slices on the diagonal ¼ small cauliflower divided into small florets (scant 1 cup total) 1 tablespoon curry powder 1 teaspoon allspice powder 6 […]

Winter Cabbage Borscht

24 January

Ingredients: 1 cup chopped onion 1 tablespoon olive oil 3 cups shredded cabbage 5 cups vegetable broth 1 bunch beets, peeled and shredded, beet tops cut onto bite-size pieces 1 medium potato diced 1 large carrot, or more, diced 3 tablespoons lemon juice 1 tablespoon sweetener (optional) 1 bay leaf 2 tablespoons snipped fresh dill […]

Russian Cabbage Apple Soup

24 October

Ingredients: 2 tablespoons olive oil ½ head Savoy cabbage, cut into ½-inch strips 1 medium carrot, sliced 1 rib celery, sliced 1 small parsnip, sliced 6 cups cold water 1 medium beet, peeled and cut into small cubes 1 small sweet pepper, chopped 1 medium tomato, chopped 2 large cloves garlic, chopped 1 tablespoon finely […]

White Beans and Savoy Cabbage

17 October

Ingredients: 2 tablespoons olive oil, or unsalted butter 4 ounces potatoes, scrubbed and cut into tiny cubes Sea salt 1 large shallot, thinly sliced 2 cups cooked and cooled white beans, or one 15-ounce can of beans, rinsed and drained 3 cups finely shredded Savoy cabbage A bit of freshly grated Parmesan Directions: 1. Pour […]

Sweet and Sour Beet Soup with Wheat Berries

06 June

Ingredients: 6 cups broth of choice ½ cup wheat berries 1¼ pounds beets (about 3 large) with greens 2 tablespoons olive oil 1 large onion, chopped 2 large celery stalks, diced 1 large carrot, diced 3 tablespoons packed light brown sugar 1 tablespoon peeled, grated fresh ginger ½ teaspoon dried thyme, crumbled ½ teaspoon freshly […]

Greens and Tofu in Peanut Sauce

25 April

Ingredients: 1/3 cup crunchy peanut butter 1 small can coconut milk (~7 ounces) 2 cloves green garlic, minced 1½ tablespoons each: white wine vinegar and soy sauce 1 teaspoon grated fresh ginger 1/8-1/4 teaspoon cayenne 1 tablespoon peanut oil 2 cups each: thinly shredded cabbage and chard leaves, stems removed and thinly sliced ½ cup […]

Cracked Wheat and Cabbage Salad

18 April

Ingredients: ½ cup bulgur wheat 1 cup water sea salt ½ cup plain Greek yogurt 3 tablespoons apples cider vinegar 2 tablespoons sweetener ¼ teaspoon each – liquid hot pepper seasoning, dill weed, and Dijon mustard ½ cup thinly sliced green onion 1½ cups shredded cabbage ½ cup each thinly sliced celery and shredded carrot […]

Kasha Stuffed Cabbage with Honey Mustard Sauce

12 April

Ingredients: Cabbage rolls: 1 cup water or stock ½ teaspoon olive oil ½ cup kasha ½ head cabbage, separated into whole leaves ½ cup raw sauerkraut 2 tablespoons Dijon mustard 2 tablespoons pumpkin seeds, toasted and roughly chopped sea salt and freshly ground pepper to taste 1½ teaspoons nutritional yeast (optional) ½ teaspoon dulse flakes […]

Wild Rice, Cabbage and Chickpea Pilaf

05 April

Ingredients: ½ cup wild rice 1 medium onion, peeled and grated 1 small sweet red pepper, seeded and diced small 1-2 green garlic bulbs, trimmed and minced 1 tbs minced ginger 1½ cups chopped cabbage 1 cup cooked chickpeas 1 bunch green onions, thinly sliced 3 tbs chopped cilantro Sea salt and freshly ground pepper […]