Tag Archives: butternut

Scotch Broth with Kale

24 January

Ingredients: 1 tablespoon olive oil ½ cup chopped onion (1 medium-sized) 1 garlic clove, minced 2 cups stemmed, packed, coarsely chopped kale 1 cup cubed turnip ½ cup cubed butternut squash ½ cup sliced parsnips ¼ cup golden raisins ¼ cup medium barley 5 cups vegetable stock 1 bay leaf 1 teaspoon dried thyme 1 […]

Butternut Squash Crumble

05 December

Ingredients: 1½ pounds butternut squash 1 small fennel, trimmed 1 clove garlic, crushed 1 tablespoon chopped fresh sage 1 14-ounce can chopped tomatoes 2/3 cup whipping cream or coconut milk Sea salt and freshly ground pepper 1 cup whole wheat flour or your choice ¼ cup butter, diced 1/3 cup macadamia nuts, chopped ¼ cup […]

Potato Squash Cakes with Hot Applesauce

05 December

Ingredients: ½ pound potatoes, peeled 1 medium butternut squash, peeled 1 tablespoon butter 1 egg yolk 1/3 cup shredded cheddar cheese 1 tablespoon grated onion 2 teaspoons chopped fresh cilantro ¼ cup flour seasoned with salt and pepper 1 egg, beaten ¼ cup Brazil nuts, ground 4 apples, peeled, and cut into cubes lemon zest […]

Fall Minestrone Soup with Butternut Squash and Kale

28 November

Ingredients: 1 cup dried cannellini or borlotti beans soaked overnight ¼ cups olive oil 1 large onion, diced 2 carrots, finely chopped 2 celery stalks, chopped 1 large leek, cleaned and sliced into rounds 4 cloves garlic, minced ½ teaspoon chopped fresh rosemary 1 teaspoon chopped fresh sage 1 bunch kale, stemmed and chopped 1 […]

Miso-Curry Butternut Squash

14 November

Ingredients: 1 small butternut squash, peeled, seeded, and cut into 1-inch cubes ¼ cup olive oil Scant cup white miso Scant 1 tablespoon red curry paste 8 ounces extra-firm tofu, cut into small cubes 4 medium potatoes, cut into chunks 2 tablespoons fresh lemon juice 1½ cups chopped kale, tough stems removed 1/3 cup pepitas […]

Butternut Squash Gratin with Gremolata and Farfalle

07 November

Ingredients: 1 cup stemmed parsley sprigs, loosely packed 1 garlic clove, minced 2 teaspoons grated lemon zest ½ teaspoon sea salt 2 cups fresh breadcrumbs 4 cups butternut squash cubes 1/3 pound farfalle (egg bows) ½ cup warm stock of choice 2 tablespoons olive oil 2 tablespoons grated Parmesan cheese Directions: 1. Mince together the […]

Black Bean Salad with Butternut Squash and Broccolini

24 October

Ingredients: 1 cup ½-inch cubes butternut squash 1 cup chopped broccolini One 15-ounce can black beans Ginger Vinaigrette Dressing 2 tablespoons raw pumpkin seeds Directions: 1. Using a steamer basket in a large deep saucepan, steam the squash for 3 minutes. Add the broccolini and continue to steam until tender-crisp, another 4 minutes. Immediately transfer […]

Butternut Squash Soup with Seasoned Pepitas

17 October

Ingredients: 1 tablespoon olive oil ½ cup unsalted pumpkin seeds (pepita) 1¼ teaspoons cumin seeds, toasted and ground Sea salt 2 medium leeks, white and light green parts only, roughly chopped and washed well 2 cloves garlic, smashed 4-6 potatoes, chopped into 1-inch pieces 4 pounds butternut squash, cut into ½-inch pieces 1½ quarts chicken […]

Tuscan Minestrone with Butternut Squash and Farro

17 October

Ingredients: ½ cup dried farro 1 medium carrot, chopped 1 rid celery, chopped 1 small red onion, diced 2 tablespoons olive oil 2 tablespoons chopped flat-leaf parsley 2 cups vegetable broth 1½ cups cubed butternut squash 1 cup chopped Swiss chard leaves 2-3 large tomatoes, seeded and diced 1 teaspoon dried sage One 15-ounce can […]

Date and Pistachio Crusted Butternut Squash Rounds

10 October

Ingredients: 1 3-pound butternut squash 3 tablespoons olive oil Sea salt and freshly ground pepper 2 tablespoons unsalted butter 2 shallots, diced, about 1/3 cup 2 cloves garlic, minced 1/3 cup slivered almonds 1/3 cup peeled pistachios, slivered or chopped 1 tablespoon grated zest from 1 lemon or orange 6 Medjool dates, pitted and chopped […]