3 tablespoons unsalted organic butter
1 medium white onion, thinly sliced
1 large head cabbage, very thinly sliced
1 large apple, very thinly sliced
¼ cup turbinado or brown sugar
1/3 cup apple cider vinegar
¾ teaspoons sea salt, or to taste
¼ teaspoon freshly ground black pepper, or to taste
1. Add the butter, onion, and cabbage to a large saucepan and set over medium high heat. Saute until the cabbage is slightly wilted and has reduced in volume in half, about 8 minutes.
2. Stir in the apple, sugar, and vinegar. Cover and cook, stirring once, until the cabbage is soft and apples are nearly tender, about 4 minutes.
3. Turn off the heat. Let the “lid” cook (cook covered while the burner is off) until the apples are soft, about 4 minutes. Add salt and pepper to taste and serve warm.
Makes 4 1-cup servings