Strawberry Salsa

11 June

Makes 1 2/3 cups (6 servings)

1 pound strawberries, hulled and diced
1/4 c. thinly sliced scallions
1 jalapeno, seeded and diced
1/4 c. basil, chopped
2 tsp. fresh lime juice
1 Tbs. sweetener (you may not need much, the berries have been so sweet I haven’t used any sweetener)
1/8 tsp. sea salt

1.Gently mix ingredients together in a bowl.

2. Serve over tortilla chips, fish, or chicken.

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