2 pounds spinach, rinsed well
2 teaspoons golden raisins
freshly ground nutmeg to taste (remember nutmeg is strong, so start out with a small amount – you can always add more)
sea salt and pepper to taste
4-5 tablespoons heavy cream (optional)
1. Cook spinach in a large pan with just the water that clings to the leaves for about 6-8 minutes until just tender then finely chop.
2. Mix in raisins, nutmeg and seasoning, then pile on to a serving platter, and pour the cream over the top. Serve at once.