Shaved Summer Squash

Shaved Summer Squash

Serves 4

3 Tbs. whole almonds
1 pound summer squash
2 1/2 Tbs. olive oil
2 Tbs. fresh lemon juice
1 minced garlic clove
sea salt and pepper
spinach, washed and cut into bite-sized pieces
Peccorino cheese or parmesan

1. Toast almonds and coarsely crush. Meanwhile, trim the ends off the squash. Using a vegetable peeler, thinly slice the squash lengthwise into strips and transfer to a large bowl.

2. In a small bowl, whisk together the olive oil, lemon juice, garlic, and salt to taste. Pour dressing over squash. Let stand for a few minutes, then add a few handfuls of spinach. Shave a little Pecorino or parmesan cheese over the squash and toss. Season with salt and pepper. Garnish with the crushed almonds.

By | 2012-09-20T13:34:16+00:00 June 11th, 2012|Recipes|0 Comments