Shaved Fennel and Lemon Salad

17 January

1 large fennel bulb, or 2 small, trimmed and thinly shaved on a mandoline or other vegetable slicer
1 cup loosely packed flat-leaf parsley leaves
ΒΌ cup fresh lemon juice
2 tablespoons olive oil
ΒΌ teaspoon crushed dried red chili pepper
ΒΌ teaspoon sea salt
Coarsely ground black pepper

1. Toss together fennel and parsley in a bowl. Add lemon juice, olive oil, chili, and salt; toss to combine. Add pepper to taste.

Serves 4

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