2 teaspoons olive oil
3 cups shredded or chopped beet greens
1 clove green garlic, minced
2 scallions, minced
1 tablespoon crumbled feta cheese
1. In a large skillet or wok, heat oil over medium heat. Add the beet greens and garlic and sauté, stirring constantly until greens are just wilted, about 4 minutes.
2. Add scallions just before greens are finished cooking. Serve hot sprinkled with feta.