Sauteed Beet Greens with Green Garlic

14 May

2 teaspoons olive oil
3 cups shredded or chopped beet greens
1 clove green garlic, minced
2 scallions, minced
1 tablespoon crumbled feta cheese

1. In a large skillet or wok, heat oil over medium heat. Add the beet greens and garlic and sauté, stirring constantly until greens are just wilted, about 4 minutes.
2. Add scallions just before greens are finished cooking. Serve hot sprinkled with feta.

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