Red Radish Cream Tea Sandwiches

25 July

1 cup minced radishes
1 teaspoon poppy seeds
1 cup mascarpone cheese
6-8 slices rye bread (optional: crusts removed)
ΒΎ teaspoon sea salt
1 bunch arugula leaves, stems removed

1. In a bowl, combine the radishes, poppy seeds, mascarpone, and salt, mixing until well blended. Let stand for 10 minutes.
2. Cover half the bread slices with a generous ΒΌ-inch thick layer of the mascarpone mixture, top with 6-8 arugula leaves, and cover with another piece of bread.
3. Cut the sandwiches in triangular halves and serve.

Makes 3-4 sandwiches

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