Several cucumbers, sliced thinly
½ cup rice vinegar
¼ cup Ponzu Citrus Seasoning (you can find this in most stores in the Asian section)
2 teaspoons each: sweetener, sesame oil, and Sriracha hot sauce
8 thin slices of fresh ginger
Place the cucumbers in a large bowl and add the rice vinegar, ponzu sauce, sweetener, sesame oil, sriracha sauce, and ginger slices. Mix to combine. Cover and refrigerate for several hours. Sprinkle with snipped fresh cilantro when serving.