Ponzu Pickled Cucumbers

Ponzu Pickled Cucumbers

Ingredients:
Several cucumbers, sliced thinly
½ cup rice vinegar
¼ cup Ponzu Citrus Seasoning (you can find this in most stores in the Asian section)
2 teaspoons each: sweetener, sesame oil, and Sriracha hot sauce
8 thin slices of fresh ginger

Directions:
Place the cucumbers in a large bowl and add the rice vinegar, ponzu sauce, sweetener, sesame oil, sriracha sauce, and ginger slices. Mix to combine. Cover and refrigerate for several hours. Sprinkle with snipped fresh cilantro when serving.

Serves 6

By | 2017-06-15T12:52:21+00:00 September 3rd, 2013|Recipes|Comments Off on Ponzu Pickled Cucumbers