Kale, Chard, and Chicken Salad with Feta

26 February

½ cup apple cider vinegar
2 teaspoons honey
½ teaspoon sea salt
½ teaspoon ground black pepper
½ teaspoon dried oregano (optional)
½ cup olive oil
1 bunch chard, torn into bite-sized pieces
1 bunch kale, torn into bite-sized pieces
1 pound grilled boneless, skinless chicken breast, sliced (optional)
1 6-ounce container crumbled feta cheese
1/3 cup raisins, I use golden raisins
1/3 cup toasted walnuts, chopped

1. Whisk the vinegar, honey, salt, pepper, and oregano in a bowl until the honey has dissolved.
2. Whisk in the olive oil until evenly blended.
3. Place the kale, chard, chicken, feta cheese, raisins, and walnuts in a bowl. Toss with the dressing to serve.

Serves 4