Greek Spinach

03 April

2 pounds spinach, rinsed well
Handful of fresh oregano
2 green garlic, minced
Juice of 1 lemon
Olive oil to moisten
Sea salt and freshly ground pepper, to taste
Chopped scallions for topping

1. Blanch the spinach in a pot of boiling water for about 1 minute. Remove immediately and rinse under cold water. Press out the excess moisture then chop.
2. Mix the oregano and garlic in a large bowl sprinkled with a splash of olive oil. Add the lemon juice and a splash more olive oil, if desired. Toss and taste for salt and freshly ground pepper.
3. Either turn the mixture into a heated skillet for a couple minutes, stirring, until heated through, or refrigerate until needed.
4. Top with chopped scallions to serve.

Makes 4 servings