Fresh Strawberry Mousse

11 April

By Julie Jordan from Cabbagetown Cafe

½ cup honey (if your honey has crystallized, heat it until it is liquid)
2 cups fresh strawberries, stemmed
15-16 ounces ricotta cheese (about 2 cups)
½ teaspoon vanilla
½ cup heavy cream or coconut milk

1. Measure all the ingredients into the blender and blend until smooth. Taste for seasoning – I like to add about 1 teaspoon lemon zest to this.
2. Pour into serving glasses and chill.

Serves 6