Dutch Beets

Dutch Beets

6 large beets
1 bunch scallions, chopped
1/2 cup apple cider vinegar
12 tablespoons water
1/2 cup oil
pinch of sweetener
1/4 teaspoon sea salt
1/4 teaspoon black pepper

1. Grate beets on the finest grater you have. If you are using the food processor, use the blade with the smallest holes.

2. Place the grated beets in a bowl. Mix the remaining ingredients until blended and pour over the beets. Toss and marinate for several hours before serving. NOTE: For an interesting variation, substitute grated daikon radishes for 1/3 of the beets.

By | 2012-09-20T08:22:27+00:00 September 17th, 2012|Recipes|0 Comments