This rich and creamy dressing works well in any situation where you might use a ranch-style dressing.
3 bulbs of green garlic
15 ounces silken tofu
1½ teaspoons grated lemon zest
¼ cup fresh lemon juice
1 tablespoon dark sesame oil
¾ teaspoons sea salt
1. Preheat the oven to 400 degrees. Wrap the garlic in parchment paper then aluminum foil, place on a baking sheet, and bake until the foil package feels soft to the touch, about 30 minutes.
2. When cool enough to handle, unwrap, peel off the first outer layer and put into a food processor or blender.
3. Add the tofu, lemon zest, lemon juice, oil, and salt, and process until smooth. Store the dressing in the refrigerator.
Makes 1¼ cups