3 cups apple cider
2 tablespoons each – honey and butter
½ teaspoon cinnamon
4 cups julienned carrots (matchsticks)
1. In a large saucepan, bring 3 cups of cider to a boil over high heat. Add the honey and cinnamon. Cook, stirring frequently, for about 7 minutes to thicken the sauce.
2. Stir in the carrots and cook for 15 minutes, or until carrots are tender, stirring occasionally.
3. Cook 5 minutes more, stirring, until the mixture has formed a thick glaze.
4. Remove from heat and place on a serving platter and serve warm.