Cinnamon Cider Glazed Carrots

Cinnamon Cider Glazed Carrots

Ingredients:
3 cups apple cider
2 tablespoons each – honey and butter
½ teaspoon cinnamon
4 cups julienned carrots (matchsticks)

Directions:
1. In a large saucepan, bring 3 cups of cider to a boil over high heat. Add the honey and cinnamon. Cook, stirring frequently, for about 7 minutes to thicken the sauce.
2. Stir in the carrots and cook for 15 minutes, or until carrots are tender, stirring occasionally.
3. Cook 5 minutes more, stirring, until the mixture has formed a thick glaze.
4. Remove from heat and place on a serving platter and serve warm.

Serves 8

By | 2013-06-10T14:26:44+00:00 June 10th, 2013|Recipes|0 Comments