Celeriac-Carrot Salad with Apple

17 January

1 celeriac (celery root), peeled and julienned or grated
3 medium carrots, julienned or grated
6 radishes, julienned or thinly sliced
1Β½ tsp sea salt
5Β½ ounces sharp cheddar cheese (optional)
2 Pippin apples, julienned
1 cup loosely packed flat-leaf parsley leaves
ΒΌ cup olive oil
3 Tbs high-quality white wine vinegar
Coarsely ground black pepper

1. Combine celery root, carrots, and radishes in a large bowl. Add salt, toss to combine, and let sit for 5 minutes.
2. Crumble cheese, if using, into small bits and add to the vegetables, then add the apples, parsley, oil, and vinegar. Toss gently to combine. Adjust salt if necessary, add pepper to taste, and a little more vinegar if desired. Serve.

Serves 4-6

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