4 – 6 servings
An easy appetizer or a whole meal for eggplant lovers
1 large or 2 medium eggplants
1/3 cup feta cheese or Gorgonzola
1/3 cup finely chopped and packed basil
1. Preheat oven to 350 degrees (or heat a charcoal or BBQ grill).
2. Cut eggplant into 1/2-inch slices. Brush with olive oil and either grill them or broil until lightly browned on one side. Arrange slices browoned-side down on an oiled baking sheet. Sprinkle cheese over slices. Bake until cheese is bubbly and eggplant slices are soft. Remove from oven and sprinkle with basil. Serve hot.