Baked Eggplant with Feta Cheese

Baked Eggplant with Feta Cheese

4 – 6 servings

An easy appetizer or a whole meal for eggplant lovers

1 large or 2 medium eggplants
olive oil
1/3 cup feta cheese or Gorgonzola
1/3 cup finely chopped and packed basil

1. Preheat oven to 350 degrees (or heat a charcoal or BBQ grill).
2. Cut eggplant into 1/2-inch slices. Brush with olive oil and either grill them  or broil until lightly browned on one side. Arrange slices browoned-side down on an oiled baking sheet. Sprinkle cheese over slices. Bake until cheese is bubbly and eggplant slices are soft. Remove from oven and sprinkle with basil. Serve hot.

By | 2012-11-15T14:50:36+00:00 November 14th, 2012|Recipes|0 Comments