1 bunch arugula
1 cup cherry tomatoes, cut into halves
2 tablespoons white wine vinegar
1 tablespoon soy sauce or tamari
2 teaspoons olive oil
1 teaspoon sesame oil
1 teaspoon grated fresh ginger
2-3 dashes hot sauce of choice (optional)
1 bunch radishes, trimmed and cut into wedges
2 tablespoons finely chopped scallions
1. Combine the vinegar, soy sauce, olive oil, sesame oil, ginger, and optional hot sauce in a small mixing bowl. Whisk to combine.
2. In a large bowl, add all the vegetables and drizzle with the dressing. Toss to coat evenly. Serve on a platter.