Apple, Carrot, and Cabbage Salad

Apple, Carrot, and Cabbage Salad

2½ tablespoons olive oil
1 tablespoon orange juice
2 teaspoons white-wine vinegar
½ teaspoon sea salt
¼ teaspoon cinnamon
¼ teaspoon ground cumin
3 cups shredded carrots (3-4 medium)
1 cup chopped cabbage
1 large crisp apple, chopped
1 cup sprouts
½ cup fresh cilantro leaves
3 tablespoons sunflower seeds, lightly toasted
freshly ground black pepper to taste
lime wedges for serving (optional)


1. Whisk together orange juice, vinegar, salt, cinnamon, and cumin in a large bowl.  Add the carrots, cabbage, apple, sprouts, cilantro, and sunflower seeds; toss to combine with the dressing. Season with pepper. Serve with the lime wedges, if desired.

Serves 6

By | 2014-05-27T15:16:30+00:00 May 27th, 2014|Recipes|Comments Off on Apple, Carrot, and Cabbage Salad