Established as a Community Supported Agriculture (CSA) farm in 1995, we believe the key to growing nutritious (and tasty!) fruits and vegetables is creating and nurturing healthy soil. To do this we mimic natural soil-building processes using techniques such as composting, crop rotation, cover crops and mulching, adding organic soil amendments, and following careful tillage practices. These techniques allow us to grow and harvest food without depleting but instead nourishing the soil and its natural life cycle. We farm organically, and are certified organic by Global Culture.
Our overall farming philosophy includes growing our crops as close and harmonious with nature as possible. We thrive on building natural organic diversity to enhance the native habitat and ecosystem on the farm. We work on establishing wildlife corridors, and ensure native plantings to improve water quality, reduce soil erosion, and create beneficial insect habitat. A recent case study by California Climate & Agriculture Network determined “You would be hard pressed to find a better model of biodiversity and climate resilience than Live Earth Farm.”
Whether receiving a Farm Share or going to a Farmers Market, participating in Community Supported Agriculture is the best way to ensure a farm like ours continues to thrive and provide a sustainable place for natural organic diversity.