Ingredients: 3 medium, or 5 small, beets trimmed and washed Hass avocado, thinly sliced Squeeze of fresh lemon juice 6-8 cups mixed salad greens 5 ounces feta cheese, crumbled 1/3 cup chopped pistachios or other nuts, toasted (optional) Dressing: 2 cups freshly squeezed orange juice 1 tablespoon minced shallot 2 tablespoons olive oil 1½ tablespoons [...]
Ingredients: 4 medium beets 4 medium leeks, cut into 4-inch pieces (total 4 cups) ½ ounce coarsely chopped cilantro 1¼ cups lettuce or radicchio, or both, chopped into bite-size pieces Dressing: 1 cup walnuts coarsely chopped 4 cloves garlic, minced ¼ teaspoon chili flakes ¼ cup cider vinegar 2 tablespoons tamarind water ½ teaspoon walnut [...]
Ingredients: Dressing: 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 small shallot, minced ¼ teaspoon sea salt 1/8 teaspoon freshly ground pepper Salad: 6 ounces farfalle 1 medium fennel bulb, trimmed and cut into thin strips (2 cups) 1 cup shredded Treviso 4 ounces smoked mozzarella, coarsely grated 2 tablespoons slivered fresh basil for [...]
Ingredients: 1 small head Radicchio cut into bite-size pieces 5 oil-packed anchovy fillets 2 cloves garlic 2 tablespoons mild red wine vinegar ¼ cup olive oil Directions: 1. Trim and wash Radicchio. Separate leaves and cut into bite-size pieces. Place in a large bowl. 2. Puree anchovies and garlic in a blender or food processor; [...]
Ingredients: 2 tablespoons fresh lemon juice 1/8 teaspoon sea salt 1/8 teaspoon freshly ground pepper ½ cup pitted dates 1 head radicchio, cored and torn into bite size pieces 1 bunch arugula, stemmed and torn into bite-size pieces 3 ounces (1/2 cup) crumbled feta cheese Directions: 1. Whisk together the lemon juice, oil, salt, and [...]
Ingredients: 1 bunch chard 1 tablespoon butter 1 tablespoon olive oil ½ onion, cut into ¾-inch pieces 2 cloves garlic, minced 1 large radicchio, cored, cut into 1-inch wedges, leaves separated 1 tablespoon red wine vinegar, or more 1½ tablespoons currants (optional) ¼ cup pine nuts, toasted Directions: 1. Cut ribs from chard; chop crosswise [...]
Adapted from Eating Well, Summer 2016 Ingredients: 2 medium carrots, shredded 1 medium beet, peeled and shredded 1 medium crisp apple, such as Fuji, shredded 4 cups thinly sliced beet greens 1 small head radicchio, quartered, cored, and thinly sliced ¾ cup celery, thinly sliced ½ cup chopped fresh cilantro 1/3 cup currants or raisins [...]
Ingredients: 1½ teaspoons olive oil 1 medium onion, sliced 1 medium clove garlic, minced 2 cups sliced fennel, green fronds minced and reserved ½ teaspoon fennel seed ¼ teaspoon sea salt 1/8 teaspoon freshly ground pepper 2¼ cups vegetable stock, divided 2 teaspoons lemon juice 1 teaspoon orange zest 1½ teaspoons arrowroot or kudzu 1½ [...]
Ingredients: Vinaigrette: 7 tablespoons olive oil 7 tablespoons white balsamic vinegar 1 teaspoon fresh lemon juice ½ teaspoon grated lemon zest ½ teaspoon Dijon mustard ½ teaspoon pure maple syrup Salad: 10 cups mixed lettuces, cut into bite-size pieces 1 hear radicchio, quartered, cored, and sliced into ribbons 1 cucumber, thinly sliced rounds 5 radishes, [...]
Ingredients: 2 small firm heads radicchio Olive oil as needed Sea salt and freshly ground black pepper 1 tablespoon chopped fresh parsley Thin shavings of Parmesan, Asiago, or dry-Jack Directions: 1. Cut the radicchio into wedges about 2 inches thick at the widest point. Brush them generously with oil, season with salt and pepper, and [...]