Ingredients: 4-6 medium beets, washed and peeled 2 oranges, zested, peeled and segmented 2 cups cooked navy beans, or one 15ounce can, drained and rinsed ¼ cup rice vinegar 3 tablespoons minced fresh dill sea salt to taste ½ teaspoon freshly ground black pepper 4 cups mixed chopped greens (like: lettuce, radicchio, frisee, spinach, escarole, [...]
Ingredients: ½ cup pine nuts, toasted sea salt 1 head frisee 1 fennel bulb, top removed, bulb halved and cut into very thin slices 2 small apples, cored and thinly sliced 1 small pomegranate 1/3 cup fresh mint leaves, torn into small pieces 3 scallions, including all the greens, thinly sliced 5 tablespoons olive oil [...]
Ingredients: Dressing: 2 tablespoons sherry vinegar 1 teaspoon Dijon mustard 1½ tablespoons olive oil ¼ cup plain Greek yogurt 2 teaspoons minced fresh mint or basil Salad: 1 pound broccoli, florets and stems chopped into bite-size pieces 2 cans garbanzo beans, drained and rinsed well ½ small red onion, thinly sliced 1 cup thinly sliced [...]
Ingredients: 1/3 cup pine nuts sea salt 1 head frisee 1 head escarole, leaves removed and torn into bite-sized pieces ½ bunch lettuce, cut into bite-sized pieces 1 cup sliced strawberries 1/3 cup fresh mint leaves torn into pieces 3 scallions, thinly sliced 5 tablespoons olive oil 1 tablespoon red wine vinegar or lemon juice, [...]
Ingredients: 6 ounces dried rice sticks, buckwheat soba noodles, or other Asian noodles 1-2 kohlrabi, grated 1-2 carrots, grated 5 radishes, sliced into rounds, then sliced to matchsticks 1/3 cup cilantro leaves 1 small head lettuce or a mix of escarole, frisee and lettuce 3 tablespoons roasted unsalted peanuts or nuts of choice, coarsely chopped [...]
Frisee refers to a variety of endive with curly, pale green or yellowish leaves. Sometimes it is called curly endive or chicory. Frisee does not have the cylindrical shaped leaves, but is rather shaggy. Frisee is similar to, but has smaller leaves than, escarole. Like escarole it is frequently used in salads. It can have [...]
Frisee Much more appreciated in Europe than in the United States, the chicory family is a large one. Belgian endive, curly endive (sometimes called frisee), escarole, and radicchio are all members. Each differs considerably in appearance, color, and to some extent flavor, although all share a slightly bitter taste, and most produce a [...]
Make no doubt about it: if you stick a plastic bag full of wet greens into your refrigerator, they won't keep long. Very quickly, they'll start rotting. Especially if they're as delicate and tender as the baby lettuces. Yet this is what many folks do when they get their veggies home from their pickup sites. [...]
