Ingredients: 1 tablespoon red wine vinegar 1 tablespoon fresh lemon juice 1 teaspoon Dijon mustard 2 cloves garlic, minced 1/8 teaspoon sea salt, or to taste Freshly ground black pepper, to taste ¼ cup olive oil ½ cup pitted Kalamata olives, coarsely chopped 1 tablespoon chopped fresh parsley 3 medium oranges 10 cups mixed lettuce [...]
Frisee Much more appreciated in Europe than in the United States, the chicory family is a large one. Belgian endive, curly endive (sometimes called frisee), escarole, and radicchio are all members. Each differs considerably in appearance, color, and to some extent flavor, although all share a slightly bitter taste, and most produce a [...]
Ingredients: 6 beets, tops removed 1 small spring onion, finely diced sea salt and freshly ground black pepper 2 tablespoons chopped parsley or chervil 2 Belgian endives 4 ounces goat cheese olive oil Directions: Leaving an inch of the stem on the beet, steam them until they are tender-firm when pierced with a knife, about [...]
Servings: 24 pieces 2 pounds fresh spinach 1 bunch curly endive, dandelion greens, or green of your choice 1 bunch parsley 1 bunch green onions 6 mint leaves 1 tablespoon sea salt freshly ground pepper 1/4 cup olive oil 6 eggs, slightly beaten 1/4 cup fine dry bread crumbs 3/4 pound feta, crumbled 1/2 pound [...]
