Ingredients: 2 bunches mustard greens, or 1 bunch chard and 1 bunch greens, coarse stems removed 3 tablespoons olive oil 1 onion, diced ¼ cup rice 2 tablespoons finely chopped ginger 1 teaspoon cumin 1 teaspoon paprika 1 cup chopped cilantro stems and leaves Sea salt Directions: 1. Wash the mustard greens, and chard if [...]
Adapted from Kripalu Cookbook Ingredients: 2½ cups cubed turnips 2 tablespoons olive oil 2½ cups sliced onions 1 teaspoon paprika 1 teaspoon diced garlic ¼ teaspoon freshly ground pepper ½ teaspoon sea salt 4 cups stemmed and washed chopped kale 3 cups stemmed and washed chopped chard ½ cup water 1 tablespoon red wine vinegar [...]
Ingredients: 1 large bunch chard 2½ tablespoons unsalted butter 2 tablespoons olive oil plus extra to finish Scant 5 tablespoons pine nuts 2 small cloves garlic, sliced very thinly ¼ cup dry white wine Sweet paprika to garnish Sea salt and freshly ground pepper Tahini Yogurt Sauce: 3½ tablespoons tahini paste 4½ tablespoons Greek yogurt [...]
Ingredients: 1 tablespoon coconut oil, or other neutral oil 1 medium onion, diced 1½ teaspoons curry powder 2 bay leaves 2 teaspoons minced ginger 2 cloves garlic, minced 1 small jalapeno, seeded and minced 3 cups small cauliflower florets 1 cup ½-inch diced waxy potatoes 2 teaspoons sea salt 1 teaspoon freshly ground pepper 28 [...]
This is a recipe from an old cookbook, La Cucina Delle Stagioni, by Giovanni Calvera and Odilla Marchenisi. Ingredients: 2 bunches chard, steamed, squeezed completely dry and finely chopped 5 tablespoons butter 1 cup ricotta cheese 1 egg, beaten ¾ cup flour of choice ¼ cup freshly grated Parmesan cheese Directions: 1. Saute the chard [...]
Ingredients: 1 bunch chard 1 tablespoon olive oil 2 leeks, chopped, white part only ¾ cup stock of choice 2 tablespoons balsamic vinegar Sea salt and freshly ground pepper 8 ounces fusilli ½ cup hazelnuts, toasted, very coarsely chopped Directions: 1. Wash the chard well. Hold the bunch together and cut it crosswise into quarters. [...]
Ingredients: ½ cup dried farro 1 medium carrot, chopped 1 rid celery, chopped 1 small red onion, diced 2 tablespoons olive oil 2 tablespoons chopped flat-leaf parsley 2 cups vegetable broth 1½ cups cubed butternut squash 1 cup chopped Swiss chard leaves 2-3 large tomatoes, seeded and diced 1 teaspoon dried sage One 15-ounce can [...]
Ingredients: 1 bunch chard 1 tablespoon butter 1 tablespoon olive oil ½ onion, cut into ¾-inch pieces 2 cloves garlic, minced 1 large radicchio, cored, cut into 1-inch wedges, leaves separated 1 tablespoon red wine vinegar, or more 1½ tablespoons currants (optional) ¼ cup pine nuts, toasted Directions: 1. Cut ribs from chard; chop crosswise [...]
Ingredients: 1 bunch chard, or kale, stemmed and chopped into small pieces 2 tablespoons olive oil 1 teaspoon minced garlic 1/8 teaspoon red pepper flakes Pinches of sea salt 24 cherry tomatoes, halved Directions: 1. Cover the chopped chard with cold water and set aside until ready to use. 2. Heat the oil in a [...]
Ingredients: 4 cups chicken or vegetable stock 2 cups water 3 tablespoons soy sauce or tamari 3 cups chopped romaine lettuce 1 cups greens - dandelion, chard, kale, etc. 4 ounces angel hair pasta (whole wheat) 4 scallions, each green top cut into “brushes” Directions: 1. Combine stock, water, soy sauce or tamari, and greens [...]