Leek and Artichoke Soup
Ingredients: 1-2 medium size artichokes 1 cup water, with juice of 1 lemon 1 tablespoon olive oil 1-2 medium size leeks, white part only, washed and sliced 2 cloves garlic 1 small new potato, quartered and thinly sliced 6 lettuce leaves, sliced into 1/4-inch strips or a handful of sorrel leaves, sliced 1 tablespoon chopped [...]