Ingredients: Marinated Feta: Olive oil One 7 ounce block of feta 3 sprigs fresh thyme 2 bay leaves 1 teaspoon dry oregano ½ teaspoon red pepper flakes Kale Salad: 1 bunch kale, stems removed Olive oil Sea salt Few drops sherry vinegar 3 fresh apricots (or peaches/nectarines), quartered 1 tablespoon lightly toasted sesame seeds Directions: [...]
We made little pizzettes at the Summer Solstice. Oh! They were so amazing – hot, sweet apricots melting with the warm strawberries – this is a must to try! Makes 2-3 larger pizzas, or lots of small ones Ingredients: About 10 apricots, cut into quarters (amount depends on how many pizzas you are making and [...]
Though this isn’t nearly as sweet as commercial jam, the flavor of the apricots is rich and full. This is a simple little preserve to make in small quantities, not an all-day project. The lavender makes a fine match with the apricots – just make sure you use the sweet, fragrant kind, not the variety [...]
Ingredients: 2 ripe, firm apricots, pitted and cut into 1/4-inch pieces 1 fennel bulb, cut into paper-thin slices 2 beets, peeled and shaved into paper-thin slices 1/2 cup fresh lemon juice 1 teaspoon unrefined sugar or sweetener of choice 1 teaspoon each fennels seeds and coriander seeds, toasted sea salt and pepper to taste Directions: [...]
Serves 8 1/3 c. honey 1/2 c. sugar, divided 12 ounces ripe apricots, quartered 1/3 c. each raw almonds and pistachios 1/2 tsp. ground cardamom 10 sheets phyllo dough 1/2 c. melted butter 1. Preheat oven to 375 degrees. Bring honey and 1/4 c. sugar to a simmer in a saucepan, stirring to blend. Remove [...]