Ingredients:
6 peppers, seeded and de-veined, cut into small pieces
3 tablespoon olive oil
2 medium size onions, diced
3 cloves garlic, thinly sliced
6 small bay leaves
sea salt and freshly ground black pepper
4 medium-size tomatoes, cut into slices
Directions:
1. Pour the oil in a skillet add the onions, garlic, and bay leaves. Saute over medium heat until the onions are golden, stirring constantly. Add the peppers and season with salt and pepper. Cook over a high heat for about 10 minutes, stirring frequently. Add the tomatoes to the skillet and cook another 15 minutes.
Serves 4-6