What was in the Shares: 2017 Season Week 8, March 8th & 9th

What was in the Shares: 2017 Season Week 8, March 8th & 9th

h-rainbow of veggies

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What was in the Shares

2017 Season Week 8

Regular “Choice” Share
Apples, Fuji
Carrots
Cauliflower
Chard
Leeks
Lettuce, Mixed Baby
Lemons, Meyer
Onions, Yellow *
Oranges, Navel **

Radishes ***

Larger Share (no longer available to new members)
Apples, Fuji +
Broccoli
Carrots
Chard

Kale, Baby Leaves
Leeks
Lemons, Meyer
Lettuce, Mixed Baby

Onions, Yellow *
Oranges, Navel **
Radishes ***

* Organically grown by Coke Farm
** Organically grown by Twin Sisters Farm
*** Organically grown by Lakeside Organic Gardens

Companion Bread Type
3-Seed Whole Wheat Sourdough

Extra Fruit Option
The Extra Fruit Option returns in mid-May

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Rebecca’s Recipes

Week 8 Recipes

Cajun Turnips and Greens
Emerald City Soup
Rainbow Noodle Salad with Thai Sauce
Red Beet Cauliflower Risotto
Roasted Beet and Garlic Salad

Go to Recipe List by Item
Browse All Recipes by Date Posted
Browse Debbie’s Kitchen Recipe Archive

Chef Rebecca Mastoris has 45 years of food business experience. The Food Director of Food for Change, she has had her own catering business, taught culinary classes for 8 years at Bauman College, and is co-founder of Nourishing Generations – a Santa Cruz County educational non-profit dedicated to educating kids, families, and community members about cooking and eating a healthy whole foods diet.

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By | 2017-03-10T10:00:51+00:00 March 10th, 2017|CSA, Uncategorized|Comments Off on What was in the Shares: 2017 Season Week 8, March 8th & 9th