What was in the Shares: 2017 Season Week 16, May 3rd & 4th

h-rainbow of veggies

What was in the Shares

2017 Season Week 16

Regular “Choice” Share
Carrots
Cauliflower
Chard
Fava Beans in Pod
Garlic, Green
Kale, Lacinato
Lettuce, Baby Romaine
Strawberries

Larger Share
(no longer available to new members)
Broccoli
Carrots
Chard
Fava Beans in Pod
Garlic, Green
Kale, Lacinato
Lettuce, Baby Romaine
Strawberries

Companion Bread Type
Whole Wheat Sourdough with Sesame Seeds

Extra Fruit Option
The Extra Fruit Option returns in mid-May

Rebecca’s Recipes

Carrots with Black Sesame Seeds
Fresh Strawberry Mousse
Green Garlic and Fresh Thyme Soup
Vegetable Lo Mein
Lemony Buttery Broccoli Amandine

Go to Recipe List by Item
Browse All Recipes by Date Posted
Browse Debbie’s Kitchen Recipe Archive

The Food Director of Food for Change, Chef Rebecca Mastoris has 45 years of food business experience running her own catering business, teaching culinary classes at Bauman College, and co-founding Nourishing Generations – a Santa Cruz County educational non-profit dedicated to educating kids, families, and community members about healthy cooking and eating with whole foods.

By | 2017-06-15T10:52:28+00:00 May 5th, 2017|CSA|Comments Off on What was in the Shares: 2017 Season Week 16, May 3rd & 4th