What was in the Shares: 2017 Season Week 15, April 26th & 27th

h-rainbow of veggies

What was in the Shares

2017 Season Week 15

Regular “Choice” Share
Carrots
Chard
Fava Beans in Pod
Garlic, Green
Kale, Lacinato
Leeks
Lemons, Meyer
Lettuce, Baby Romaine

Strawberries

Larger Share
(no longer available to new members)

Broccoli
Carrots
Chard
Fava Beans in Pod
Garlic, Green

Kale, Lacinato
Leeks
Lettuce, Baby Romaine
Parsnip

Strawberries
Turnips, White

Companion Bread Type
3-Seed Whole Wheat Sourdough

Extra Fruit Option
The Extra Fruit Option returns in mid-May

Rebecca’s Recipes

Carrots with Black Sesame Seeds
Fresh Strawberry Mousse
Green Garlic and Fresh Thyme Soup
Vegetable Lo Mein
Lemony Buttery Broccoli Amandine

Go to Recipe List by Item
Browse All Recipes by Date Posted
Browse Debbie’s Kitchen Recipe Archive

The Food Director of Food for Change, Chef Rebecca Mastoris has 45 years of food business experience running her own catering business, teaching culinary classes at Bauman College, and co-founding Nourishing Generations – a Santa Cruz County educational non-profit dedicated to educating kids, families, and community members about healthy cooking and eating with whole foods.

By | 2017-04-28T10:29:11+00:00 April 28th, 2017|CSA|Comments Off on What was in the Shares: 2017 Season Week 15, April 26th & 27th