Tomato and Bean Salsa

Tomato and Bean Salsa

2 large tomatoes, halved and chopped
1 medium red onion, chopped
1 small sweet pepper, seeded and chopped
2 padron peppers, chopped
1/2 cup chopped cucumber (optional)
1 1/2 cups drained and rinsed canned mixed beans
2 tablespoons chopped cilantro
1 tablespoon olive oil
1 tablespoon lime juice
1 teaspoon sea salt
black pepper

1. Mix all ingredients together in a bowl and leave to marinate for 30 minutes or more. Serve cold.

By | 2012-10-07T11:17:13+00:00 September 3rd, 2012|Recipes|0 Comments