Broccolini with Roasted Peppers, Capers and Olives

Serves 4-6 2 sweet peppers olive oil for the peppers 1 clove garlic, finely chopped 4 tablespoons olive oil 1 tablespoon capers 12 olives - Kalamata, Nicoise or Gaeta 3 scallions, white parts with some green, finely sliced 1 tablespoon parsley, chopped 1 teaspoon marjoram, chopped 1/4 teaspoon red pepper flakes Balsamic vinegar to taste sea [...]

By |2012-10-18T14:22:45-07:00October 18th, 2012|Recipes|0 Comments

Summer Squash Relish

Makes 6 half-pint jars 10 summer squash 1 tablespoon sea salt 2 onions, chopped 1 sweet pepper, finely diced 2 stalks celery, sliced 2 1/2 cups apple cider vinegar 2 cloves garlic, minced 1 1/2 cups sweetener 1 tablespoon mustard seed 1/2 teaspoon allspice 1 teaspoon turmeric 2 teaspoons celery seed 1/2 teaspoon black pepper [...]

By |2012-09-20T08:21:34-07:00September 17th, 2012|Recipes|0 Comments

Warm Cauliflower, Sweet Pepper and Sesame Salad

Serves 4-6 2 tablespoons sesame oil 2 sweet peppers, seeded and sliced thinly about 2 cups 1 cup cauliflower cut into small florets 1 clove garlic, minced 1/2 cup tofu, sliced (optional) 2 teaspoons light soy sauce 1/2 teaspoon chili sauce 1 teaspoon honey 1/2 teaspoon grated fresh ginger 1 teaspoon sesame seeds 1. Heat [...]

By |2012-10-07T11:16:50-07:00September 3rd, 2012|Recipes|0 Comments

Tomato and Bean Salsa

2 large tomatoes, halved and chopped 1 medium red onion, chopped 1 small sweet pepper, seeded and chopped 2 padron peppers, chopped 1/2 cup chopped cucumber (optional) 1 1/2 cups drained and rinsed canned mixed beans 2 tablespoons chopped cilantro 1 tablespoon olive oil 1 tablespoon lime juice 1 teaspoon sea salt black pepper 1. [...]

By |2012-10-07T11:17:13-07:00September 3rd, 2012|Recipes|0 Comments

Roasted Tomato, Garlic and Sweet Pepper Soup

Serves 6 8 garlic cloves, peeled 8 large tomatoes (about 1 pound), halved and (optionally) seeded 1 medium sweet pepper or 2 small, halved, seeded, then quartered 5 teaspoons olive oil 1 teaspoon sea salt black pepper to taste 1 3/4 vegetable stock handful fresh basil leaves 1.Preheat oven to 400 degrees. Arrange garlic, tomatoes, [...]

By |2012-10-07T11:17:35-07:00September 3rd, 2012|Recipes|0 Comments

Layered Greek Salad

Serves 4-6 Dressing: 1 large clove garlic, minced 1/2 teaspoon sea salt 1 tablespoons fresh lemon juice 3 tablespoons white wine vinegar 1/2 teaspoon ground cumin 1/2 cup olive oil 1 1/2 teaspoons chopped fresh basil 1/8 teaspoon freshly ground pepper Seasoning Mixture: 1 bunch thinly sliced scallions, including tops 1/2 cup chopped fresh mint [...]

By |2012-10-07T11:18:00-07:00August 20th, 2012|Recipes|0 Comments
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