spinach

Greek Spinach

Ingredients: 2 pounds spinach, rinsed well Handful of fresh oregano 2 green garlic, minced Juice of 1 lemon Olive oil to moisten Sea salt and freshly ground pepper, to taste Chopped scallions for topping Directions: 1. Blanch the spinach in a pot of boiling water for about 1 minute. Remove immediately and rinse under cold [...]

By | 2017-04-03T10:15:38+00:00 April 3rd, 2017|Recipes|Comments Off on Greek Spinach

Onion Wilted Spinach Salad

Ingredients: 1 medium, tart apple 3 tablespoons fresh lemon juice 1 small ripe avocado 3 tablespoons olive oil 2 cups thickly sliced onion rings (any type of onion is fine) 1½ teaspoons cumin seeds ½ pound cleaned, stemmed spinach - in a large bowl ½ teaspoon sea salt Freshly ground pepper Directions: 1. Cut the [...]

By | 2016-10-10T15:09:51+00:00 October 10th, 2016|Recipes|Comments Off on Onion Wilted Spinach Salad

Tofu and Spinach Scramble

Ingredients: One 14-ounce package firm tofu, drained and cut into ½-inch cubes or crumbled ½ teaspoon ground turmeric Sea salt and freshly ground pepper 1/8 teaspoon ground cayenne pepper, optional 2 tablespoons olive oil 3 scallions, thinly sliced green and white parts separated 5 ounces fresh spinach, chopped (about 5 packed cups) 1-2 teaspoons fresh [...]

By | 2016-10-04T13:27:08+00:00 October 4th, 2016|Recipes|Comments Off on Tofu and Spinach Scramble

Spinach Crust Pizza with Tomatoes

Ingredients: Crust: ½ cup warm water 1 package dry yeast ½ teaspoon sugar 2 cups flour of choice ½ teaspoon sea salt 1 tablespoon olive oil 10 ounces steamed and chopped spinach, drained and squeezed Topping: 4 medium thinly sliced tomatoes ¼ teaspoon sea salt ¼ teaspoon freshly ground pepper 1 cup shredded smoked mozzarella, [...]

By | 2016-09-13T13:33:10+00:00 September 12th, 2016|Recipes|Comments Off on Spinach Crust Pizza with Tomatoes

Spinach Orzo with Pine Nuts and Feta

Ingredients: 1 tablespoon olive oil ½ cup chopped red onion 1 teaspoon finely chopped garlic 1 pound fresh spinach, finely chopped (about 2 cups) ¼ cup crumbled feta cheese 1 teaspoon lemon juice 1 tablespoon grated lemon zest Freshly grated nutmeg Pinch of cinnamon ½ teaspoon sea salt 1 cup orzo ¼ cup chopped toasted [...]

By | 2016-08-23T13:46:14+00:00 August 22nd, 2016|Recipes|Comments Off on Spinach Orzo with Pine Nuts and Feta

Spinach-Strawberry Salad

Ingredients: 1 tablespoon apple cider vinegar 2 teaspoons olive oil 1 teaspoon Dijon mustard ½ teaspoon honey Pinch of crumbled dried rosemary Freshly ground pepper 10 ounces washed and torn spinach 2 cups strawberries, hulled and halved ½ cup sweet onion, very thinly sliced 2/3 cup crumbled goat cheese Directions: 1. Whisk together the vinegar, [...]

By | 2016-08-16T13:45:56+00:00 August 16th, 2016|Recipes|Comments Off on Spinach-Strawberry Salad

Wilted Spinach and Onion Salad with Apple

Ingredients: 1 medium tart apple 3 tablespoons fresh lemon juice 3 tablespoons olive oil 2 cups thinly-sliced onion rings, any type 1½ teaspoons cumin seeds ½ pound cleaned, stemmed spinach leaves, in a large bowl ½ teaspoon sea salt Freshly ground black pepper Directions: 1. Cut the apple into thin slices onto a plate and [...]

By | 2016-07-19T13:17:43+00:00 July 18th, 2016|Recipes|Comments Off on Wilted Spinach and Onion Salad with Apple

Greens and Pozole with Lime and Cilantro

Ingredients: 3 tablespoons olive oil 2 cups chopped white onions 3 large cloves garlic, minced 1 large jalapeno, cored and minced with some of the seeds 1½ teaspoons ground coriander ½ teaspoon sea salt ½ teaspoon freshly ground pepper 5 cups packed torn and stemmed kale 5 cups chard, chopped (stems in 1-inch pieces and [...]

By | 2016-06-20T11:07:59+00:00 June 20th, 2016|Recipes|Comments Off on Greens and Pozole with Lime and Cilantro

Wilted Spinach and Basil Salad with Warm Vinaigrette

Ingredients: 1/3 cup pine nuts 8 cups spinach leaves, packed 1½ cups basil leaves, chiffonade (cut into thin ribbons) ¼ cup olive oil 1 pinch sea salt 3 tablespoons aged balsamic vinegar 2 cloves garlic, minced 1 tablespoon nutritional yeast (optional) sea salt and freshly ground pepper, to taste Directions: 1. Place pine nuts on [...]

By | 2016-06-20T10:24:47+00:00 June 13th, 2016|Recipes|Comments Off on Wilted Spinach and Basil Salad with Warm Vinaigrette

Broccoli-Spinach Spread

Ingredients: ¼ cup olive oil 1 teaspoon cumin seeds ½ teaspoon crushed red pepper flakes 2 tablespoons fresh lime juice ½ teaspoon sea salt ¼ teaspoon freshly ground black pepper 1 pound broccoli (including stems and leaves), cut into ¼-inch pieces ¼ pound spinach, trimmed, washed and chopped ½ cup water 24 crackers, or oven [...]

By | 2016-06-06T13:57:40+00:00 June 6th, 2016|Recipes|Comments Off on Broccoli-Spinach Spread