Apricot Fennel Salad with Beets
Ingredients: 2 ripe, firm apricots, pitted and cut into 1/4-inch pieces 1 fennel bulb, cut into paper-thin slices 2 beets, peeled and shaved into paper-thin slices 1/2 cup fresh lemon juice 1 teaspoon unrefined sugar or sweetener of choice 1 teaspoon each fennels seeds and coriander seeds, toasted sea salt and pepper to taste Directions: [...]