Ingredients: For the salad: ½ cup roasted pumpkin seeds 1 teaspoon Bragg’s amino acids (or tamari soy sauce) 1 large red bell pepper, stemmed, seeded, and cut into ½-0inch slices 1 large leek, cut into 1-inch pieces 3 tablespoons ghee or unsalted butter 1 bunch lettuce, torn into bite-size pieces 1 cup julienned radishes 1 [...]
Ingredients: ½ small head cabbage, thinly sliced 1 small celery root, peeled and julienned or grated 2 medium carrots, julienned or grated 6 medium radishes, julienned or grated 1½ teaspoons sea salt, or to taste 5 1/3 ounces fine cheddar cheese of choice 1 apple, julienned 1 cup loosely packed parsley leaves 2 tablespoons mild [...]
Ingredients: 3 cups mizuna 3 cups arugula 6 radishes, sliced thinly ¼ cup toasted pumpkin seeds 2 tablespoons dried cranberries ¼ cup chopped fresh herbs; such as cilantro, flat-leafed parsley, mint, and basil Dressing: 4 tablespoons olive oil juice of ½ lemon 1 clove garlic, crushed sea salt and pepper to taste Directions: 1. Wash [...]
Ingredients: 2 tablespoons butter 1 large onion, diced 2 medium potatoes, sliced 4 cups raw radish greens 4 cups chicken broth 1/3 heavy cream or coconut milk sea salt and pepper to taste 5 radishes, sliced Directions: 1. Melt butter in a saucepan over medium heat. Stir in onion and sauté until tender and golden [...]
Ingredients: 1 cup quinoa 2 cups water 23 spring onions, thinly sliced 2 medium avocadoes, pitted, peeled, and chopped ¼ red pepper, chopped ¼ cup chopped cilantro juice of 2 limes 2 teaspoons olive oil ¼ teaspoon ground coriander ¼ teaspoon ground cumin ½ teaspoon sea salt ground black pepper to taste 1 cup sliced [...]
Ingredients: 5-6 leaves savoy cabbage, thinly sliced 3 radishes, thinly sliced 3 whole scallions, thinly sliced on the diagonal ½ cucumber, thinly sliced on the diagonal 1 apple, thinly sliced 1½ tablespoons umeboshi vinegar or cider vinegar 1 tablespoon balsamic vinegar 1 tablespoon toasted sunflower seeds Directions: 1. Combine all the vegetables and apple in [...]
Ingredients: ¼ teaspoon sea salt 1 cup bulgur wheat 3 tablespoons fresh lemon juice 2 tablespoons olive oil ½ cup finely chopped parsley 2 scallions, white and green parts, minced ½ cup thinly sliced radishes Directions: 1. Bring 1½ cups water and the salt to a boil in a saucepan. Place the bulgur and the [...]
Ingredients: ½-inch thick slices of French baguette softened butter ¼-½ cup pitted Kalamata olives, minced 1-2 bunches radishes, trimmed and thinly sliced 1 bunch fresh thyme, leaves only zest of 1 lemon Sea salt and freshly ground black pepper Olive oil Directions: 1. Set the broiler rack 4 inches from the heating element. 2. Lay [...]
Ingredients: 1½ cups red cabbage, shredded 3 carrots, coarsely grated 1½ tablespoons parsley, roughly chopped 2 apples, quartered, cored, and sliced handful of radishes, sliced 2 celery sticks, sliced 2 tablespoons pumpkin seeds 1 tablespoon sunflower seeds Dressing: 2 teaspoons grated ginger, or more to taste 1 tablespoon maple syrup or honey 2 tablespoons lemon [...]
Ingredients: For the Dressing: 5 sun-dried tomato halves (not packed in oil) ½ cup hot water ½ cup buttermilk 3 tablespoons olive oil 1 tablespoon red wine vinegar sea salt and freshly ground black pepper For the Salad: 1 bunch chard, stems removed, and cut into very thin slices and leaves torn into big pieces [...]