radishes

Swedish Spring Soup

In Sweden, an egg yolk and a few tablespoons of thick cream are whisked in at the end to enrich the broth, but I prefer these delightful flavors unmasked. Ingredients: 2-3 tablespoons unsalted butter or nut oil 3 carrots, coarsely grated 1 small leek, white and tender greens, trimmed, slit and rinsed, thinly sliced 2 [...]

By | 2017-03-27T10:00:44+00:00 March 27th, 2017|Recipes, Uncategorized|Comments Off on Swedish Spring Soup

Roasted Salt & Vinegar Radishes

Ingredients: 2 bunches radishes, with greens attached 2 tablespoons olive oil, divided 1 tablespoon malt vinegar ¼ teaspoon flaky salt, such as Maldon Directions: 1. Preheat oven to 375 degrees F. 2. Cut greens off radishes and trim stems. Wash and dry the greens and radishes separately. Toss the radishes with 1 tablespoon oil and [...]

By | 2017-03-20T10:00:05+00:00 March 20th, 2017|Recipes, Uncategorized|Comments Off on Roasted Salt & Vinegar Radishes

Rainbow Noodle Salad with Thai Sauce

A wonderful fresh salad using veggies as noodles. Ingredients: For the salad: 2-6 carrots, depending on their size, spiral-ized or cut into thin strips (you can also use a vegetable peeler to make the strips) ½ medium cabbage cut into thin strips 2 summer squash spiral-ized or cut into thin strips 4 small turnips or [...]

By | 2017-03-07T10:10:48+00:00 March 7th, 2017|Recipes, Uncategorized|Comments Off on Rainbow Noodle Salad with Thai Sauce

Pickled Mixed Vegetables with Curry

Ingredients: ¼ small cabbage, cut into 1¼-inch cubes 3 medium carrots, cut on an angle into 3/8-inch slices 5 radishes, cut into thick slices 2 celery stalks, cut into 1 ¼-inch slices on the diagonal ¼ small cauliflower divided into small florets (scant 1 cup total) 1 tablespoon curry powder 1 teaspoon allspice powder 6 [...]

By | 2017-01-31T14:42:53+00:00 January 30th, 2017|Recipes|Comments Off on Pickled Mixed Vegetables with Curry

Root Vegetable Slaw with Labneh

Ingredients: 3 medium beets 2 medium carrots ½ celeriac 6 radishes 4 tablespoons freshly squeezed lemon juice 4 tablespoons olive oil 3 tablespoons sherry vinegar 2 teaspoons sweetener ¾ cup cilantro, coarsely chopped ¾ cup mint leaves, coarsely chopped 2/3 cup flat-leaf parsley, coarsely chopped ½ tablespoon grated lemon zest Scant 1 cup lebneh (Greek [...]

By | 2017-01-31T14:42:40+00:00 January 30th, 2017|Recipes|Comments Off on Root Vegetable Slaw with Labneh

Celeriac-Carrot Salad with Apple

Ingredients: 1 celeriac (celery root), peeled and julienned or grated 3 medium carrots, julienned or grated 6 radishes, julienned or thinly sliced 1½ tsp sea salt 5½ ounces sharp cheddar cheese (optional) 2 Pippin apples, julienned 1 cup loosely packed flat-leaf parsley leaves ¼ cup olive oil 3 Tbs high-quality white wine vinegar Coarsely ground [...]

By | 2017-01-17T14:03:10+00:00 January 17th, 2017|Recipes|Comments Off on Celeriac-Carrot Salad with Apple

Fennel, Radish, and Chive Salad

Ingredients: 1 head lettuce 1 small fennel bulb 4 large radishes, trimmed 6 tablespoons olive oil Grated zest of 1 lemon 1½ tablespoons fresh lemon juice 2 tablespoons chopped fresh chives (can substitute finely chopped green scallions) ½ teaspoon sea salt ½ teaspoon freshly ground pepper 4 hard-boiled eggs, chopped into ½-inch pieces Directions: 1. [...]

By | 2016-09-07T07:52:33+00:00 September 5th, 2016|Recipes|Comments Off on Fennel, Radish, and Chive Salad

Fennel, Radish, and Chive Salad

Ingredients: 1 head Butter lettuce 1 small fennel bulb, top trimmed 4 large radishes, trimmed 6 tablespoons olive oil Grated zest of 1 lemon 2½ tablespoons fresh lemon juice (from 1 large lemon) 2 tablespoons chopped fresh chives ½ teaspoon sea salt ½ teaspoon freshly ground pepper 4 hard-boiled egg, chopped into ½-inch pieces (optional) [...]

By | 2016-08-09T13:39:48+00:00 August 8th, 2016|Recipes|Comments Off on Fennel, Radish, and Chive Salad

Poblano Chilies Filled with Radish, Green Onion, and Teleme Cheese

Ingredients: 4 fresh poblano chilies 3 ounces teleme cheese, cut into thin slices 8 large radishes, minced (about ½ cup) 8 green onions, including tender greens, minced (about ½ cup) 1 teaspoon olive oil 1/3 cup crema (Mexican sour cream), or 1/3 cup regular sour cream, thinned with 2 tablespoons half-and half 2/3 cups chopped [...]

By | 2016-08-02T13:35:06+00:00 August 1st, 2016|Recipes|Comments Off on Poblano Chilies Filled with Radish, Green Onion, and Teleme Cheese

Red Radish Cream Tea Sandwiches

Ingredients: 1 cup minced radishes 1 teaspoon poppy seeds 1 cup mascarpone cheese 6-8 slices rye bread (optional: crusts removed) ¾ teaspoon sea salt 1 bunch arugula leaves, stems removed Directions: 1. In a bowl, combine the radishes, poppy seeds, mascarpone, and salt, mixing until well blended. Let stand for 10 minutes. 2. Cover half [...]

By | 2016-07-25T12:22:35+00:00 July 25th, 2016|Recipes|Comments Off on Red Radish Cream Tea Sandwiches