Ingredients: 1 bunch of chard or kale sea salt and freshly cracked black pepper 3 medium yellow-fleshed potatoes, scrubbed and coarsely diced 3-4 strips of bacon, cut into small pieces. Optional: use 1 teaspoon (or more to taste) smoky paprika in place of the bacon! 2 tablespoons peanut or olive oil 1-2 spring onions, finely [...]
Ingredients: 6 slender leeks, about 3/4–inch across 3 small Yukon gold potatoes 6 small turnips 1½ tablespoons butter a few sprigs of thyme sea salt and freshly ground black pepper cream chopped parsley or thyme Directions: 1. Slice the white parts of the leeks crosswise and wash them well. Scrub the potatoes, quarter them lengthwise, [...]
Ingredients: 1 tablespoon olive oil 2 cloves garlic, minced ½ teaspoon fresh rosemary, minced 2 medium potatoes, cubed and steamed 2 cups chopped kale, stems removed freshly grated Parmesan cheese or Nutritional yeast Directions: 1. In a well-seasoned cast iron skillet or a heavy skillet, heat oil over medium heat. 2. Add the garlic, rosemary, [...]
Ingredients: 2 tablespoons olive oil or sunflower oil 1 teaspoon black mustard seeds 2 teaspoons whole cumin seeds 1 tablespoon fresh grated ginger 1 tablespoon curry powder 1 plum tomato, chopped 2 cup romanesco florets 1 cup diced potato with skin on ½ small red chili 1 cup water or stock 3 tablespoons plain yogurt [...]
Ingredients: 1 lb. Yukon gold potatoes, scrubbed and cut into 1-inch chunks 3 tablespoons olive oil, divided ½ teaspoon dried thyme ½ teaspoon sea salt, divided ½ teaspoon freshly ground black pepper, divided 6 cups kale, stems removed, torn onto bite-size pieces 3 tablespoons apple cider vinegar 3 tablespoon crumbled blue cheese 2 tablespoons minced [...]
Ingredients: 2 tablespoons coconut oil 1 teaspoon brown mustard seeds 1 teaspoon cumin seeds 1 large bay leaf or 12 fresh curry leaves 1 medium onion, finely chopped 1 serrano chili, finely diced 3 tablespoons finely chopped fresh ginger 4 cloves garlic, finely chopped 4½ cups water or stock 1½ cups red lentils, rinsed 1 [...]
As the year comes to a close, and the Holiday season reaches a fever pitch, I can't help but let it influence me a little bit. Brainstorming recipe ideas on the farm, I asked my colleague, Laura, what we had an abundance of in the cooler. She told me that we are loaded with romanesco [...]
Ingredients: 2 tablespoons butter 1 large onion, diced 2 medium potatoes, sliced 4 cups raw radish greens 4 cups chicken broth 1/3 heavy cream or coconut milk sea salt and pepper to taste 5 radishes, sliced Directions: 1. Melt butter in a saucepan over medium heat. Stir in onion and sauté until tender and golden [...]
Ingredients: 1 tablespoon olive oil 1 large red onion, diced 1 large pepper, cut into ½-inch chunks 3 cloves garlic, minced ¾ pound small red potatoes, cut into 1-inch chunks ¾ cups water or stock 1 pound summer squash, halved and cut lengthwise into ½-inch slices 2 cups chopped tomatoes 1¾ cups cooked black beans, [...]
Ingredients: Goat Cheese Rounds: 2 tablespoons sesame seeds 2 teaspoons ground cumin 1 ½ teaspoons paprika teaspoon fresh chopped thyme ¼ teaspoon sea salt 1/8 teaspoon pepper 16 (1/3-inch thick) rounds chilled soft fresh goat cheese (from one 11 ounce log) Vinaigrette: 2 tablespoons red wine vinegar 1 shallot, minced 1 teaspoon chopped fresh thyme [...]
