Root Vegetable Croustades with Sauteed Leeks

Ingredients: 1-2 leeks, cut in half lengthwise, rinsed well, then cut into thin half moons 3 tablespoons olive oil 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon honey Sea salt and freshly ground black pepper Sprigs of fresh parsley to garnish For Croustades: 9 ounces potatoes, grated 9 ounces carrots, grated 12 [...]

By |2017-03-20T10:05:58-07:00March 20th, 2017|Recipes, Uncategorized|Comments Off on Root Vegetable Croustades with Sauteed Leeks

Cauliflower and Chickpea Curry

Ingredients: 1 tablespoon coconut oil, or other neutral oil 1 medium onion, diced 1½ teaspoons curry powder 2 bay leaves 2 teaspoons minced ginger 2 cloves garlic, minced 1 small jalapeno, seeded and minced 3 cups small cauliflower florets 1 cup ½-inch diced waxy potatoes 2 teaspoons sea salt 1 teaspoon freshly ground pepper 28 [...]

By |2017-01-31T14:43:08-08:00January 30th, 2017|Recipes|Comments Off on Cauliflower and Chickpea Curry

Winter Cabbage Borscht

Ingredients: 1 cup chopped onion 1 tablespoon olive oil 3 cups shredded cabbage 5 cups vegetable broth 1 bunch beets, peeled and shredded, beet tops cut onto bite-size pieces 1 medium potato diced 1 large carrot, or more, diced 3 tablespoons lemon juice 1 tablespoon sweetener (optional) 1 bay leaf 2 tablespoons snipped fresh dill [...]

By |2017-01-24T14:02:38-08:00January 24th, 2017|Recipes|Comments Off on Winter Cabbage Borscht

Potato Leek Soup with Thyme

Ingredients 2 pounds leeks 1 pound potatoes ½ cup butter 1 large sprig of thyme, plus extra to garnish 1¼ cups milk, or coconut milk or other alternative Sea salt and freshly ground pepper Directions: 1. Top and tail the leeks, and strip away the tough outer leaves. Cut into thick slices and wash thoroughly [...]

By |2016-12-06T14:16:53-08:00December 5th, 2016|Recipes|Comments Off on Potato Leek Soup with Thyme

Potato Squash Cakes with Hot Applesauce

Ingredients: ½ pound potatoes, peeled 1 medium butternut squash, peeled 1 tablespoon butter 1 egg yolk 1/3 cup shredded cheddar cheese 1 tablespoon grated onion 2 teaspoons chopped fresh cilantro ¼ cup flour seasoned with salt and pepper 1 egg, beaten ¼ cup Brazil nuts, ground 4 apples, peeled, and cut into cubes lemon zest [...]

By |2016-12-06T14:16:33-08:00December 5th, 2016|Recipes|Comments Off on Potato Squash Cakes with Hot Applesauce

Aromatic Potatoes with Parsnips

This recipe comes from an old cookbook I found recently - La Cuisiniere Republicaine by Merigot. Ingredients: 1 pound small potatoes 1 cup stock of choice 1 cup water ¼ cup olive oil Sea salt and freshly ground pepper 1 medium onion, chopped 2 parsnips, diced 1 bouquet garni Directions: 1. Put the potatoes in [...]

By |2016-11-15T13:42:33-08:00November 14th, 2016|Recipes|Comments Off on Aromatic Potatoes with Parsnips

Miso-Curry Butternut Squash

Ingredients: 1 small butternut squash, peeled, seeded, and cut into 1-inch cubes ¼ cup olive oil Scant cup white miso Scant 1 tablespoon red curry paste 8 ounces extra-firm tofu, cut into small cubes 4 medium potatoes, cut into chunks 2 tablespoons fresh lemon juice 1½ cups chopped kale, tough stems removed 1/3 cup pepitas [...]

By |2016-11-15T13:41:38-08:00November 14th, 2016|Recipes|Comments Off on Miso-Curry Butternut Squash

Russian Cabbage Apple Soup

Ingredients: 2 tablespoons olive oil ½ head Savoy cabbage, cut into ½-inch strips 1 medium carrot, sliced 1 rib celery, sliced 1 small parsnip, sliced 6 cups cold water 1 medium beet, peeled and cut into small cubes 1 small sweet pepper, chopped 1 medium tomato, chopped 2 large cloves garlic, chopped 1 tablespoon finely [...]

By |2016-10-24T12:18:51-07:00October 24th, 2016|Recipes|Comments Off on Russian Cabbage Apple Soup

Butternut Squash Soup with Seasoned Pepitas

Ingredients: 1 tablespoon olive oil ½ cup unsalted pumpkin seeds (pepita) 1¼ teaspoons cumin seeds, toasted and ground Sea salt 2 medium leeks, white and light green parts only, roughly chopped and washed well 2 cloves garlic, smashed 4-6 potatoes, chopped into 1-inch pieces 4 pounds butternut squash, cut into ½-inch pieces 1½ quarts chicken [...]

By |2016-10-17T14:31:20-07:00October 17th, 2016|Recipes|Comments Off on Butternut Squash Soup with Seasoned Pepitas

Celeriac Potato Pancakes with Apple-Onion Compote

Ingredients: ¼ of small celeriac, peeled 1 small onion, grated on the fine holes of a box grater to yield 1/3 cup 1 (or more) medium potato, grated on the large holes of a box grater to yield 1½ cups 3 tablespoons flour of choice 1 teaspoon sea salt ¼ teaspoon freshly grated pepper 1 [...]

By |2016-10-17T14:33:44-07:00October 17th, 2016|Recipes|Comments Off on Celeriac Potato Pancakes with Apple-Onion Compote
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