Ingredients: 4 cups day old Italian bread, cut into 1-inch cubes Sea salt and freshly ground black pepper to taste 1 pound butternut squash, turnips and/or parsnips, peeled and cut into 1-inch pieces 1 pound Brussels sprouts, quartered, ends trimmed 3 tablespoons butter 1 small shallot, minced 2-3 tablespoon fresh lemon juice 1 teaspoon maple [...]
Ingredients: 5 tablespoons minced green garlic (or more, to taste) 2 tablespoons peanut oil 6 cups light stock or water 4-5 teaspoons soy sauce 1 scant teaspoon sea salt 3 cup coarsely shredded cabbage 2 medium carrots or parsnips, cut on the diagonal, 1-inch lengths 2-3 small turnips, peeled and chopped (optional) 1 stalk celery, [...]
Ingredients: ¼ cup stock of choice ½ teaspoon dried tarragon, crumbled ½ teaspoon sea salt 1/8 teaspoon freshly ground pepper 4-6 medium size parsnips, peeled, thinly sliced or shredded 3 tablespoons sour cream or Greek yogurt 2 teaspoons Dijon mustard 1 teaspoon lemon juice Directions: In a 10-inch skillet, bring the stock, tarragon, salt, and [...]
Ingredients: For the Dressing: 3 tablespoons fresh lime or lemon juice 2 tablespoons olive oil 1/3 cup tightly packed parsley leaves ¼ teaspoon ground cumin ¾ teaspoon sea salt 1/8 teaspoon freshly ground pepper For the Salad: 4 medium parsnips, peeled (optional), and shredded 3 small turnips, peeled and shredded 1 small red onion, slivered [...]
Ingredients: 2 tablespoons butter 2 cups peeled, chopped turnip 1 cup EACH chopped apple and peeled parsnips 1 cup chopped onion ½ cup peeled, chopped celery root (celeriac) 2 cloves garlic, minced 2 cups chicken stock 1 cup half-n-half or coconut milk 1 tablespoon chopped fresh thyme leaves Freshly ground pepper and sea salt to [...]
Ingredients: 3 large parsnips, top and bottom trimmed sea salt and freshly ground pepper 2 teaspoons Meyer lemon zest 2 teaspoons Meyer lemon juice, or more to taste 2 teaspoons honey ½ cup plain yogurt, preferably whole milk 6 walnuts, cracked and chopped Directions Peel the parsnips. Cut them in half. Grate them with a [...]
Ingredients: 2 slender leeks, including part of the green 6 carrots 1 bunch parsnips, with their greens 1 bunch radishes sea salt and freshly ground pepper 2 tablespoons unsalted butter 2 tablespoons finely chopped fresh parsley 1 tablespoon finely chopped fresh tarragon 1 tablespoon fresh Meyer lemon juice Directions: Slice the leeks crosswise about ¼-inch [...]
Ingredients: 1 large parsnip, diced 1 tablespoon olive oil ¼ cup chopped red onion 1/3 cup frozen peas, defrosted 6 whole eggs plus 4 egg whites, beaten ¼ cup grated gruyere cheese 2 tablespoons cilantro Directions: 1. Steam parsnips over simmering water until just tender, about 10 minutes. 2. Heat oil in a large skillet. [...]
This pairs well with chicken or roasted vegetables. Ingredients: 2 pounds parsnips, cut into 1-inch pieces 2 pounds carrots, cut into 1-inch pieces 2 large shallots, peeled and quartered 1 tablespoon chopped fresh rosemary 3 tablespoons olive oil ¼ cup orange juice 2 teaspoons orange zest Directions: 1. Pre-heat oven to 375 degrees. In a [...]
Ingredients: 2 pounds parsnips 1 pound carrots 3 tablespoons olive oil 1 teaspoon sea salt 1 teaspoon freshly ground black pepper 2 tablespoons minced fresh parsley 1-2 sprigs fresh thyme balsamic vinegar, to taste lemon juice, to taste enough arugula for a salad Directions: 1. Preheat oven to 425 degrees F. 2. Slice the parsnips [...]