Not a fig person? Swap out the figs in this recipe for apples, or even apricots! Ingredients: 5-6 ripe figs (you can use dried, but not as tasty) 1-2 tablespoons fresh lemon juice 1 3-ounce piece Parmesan cheese 1 loaf ciabatta or sourdough baguette 1 large bunch kale 3 tablespoons olive oil 1 small red [...]
Ingredients: Dressing: 3 tablespoons white wine vinegar 1 tablespoon each: fresh chopped mint and snipped chives or substitute the green part of scallions 2 teaspoons sweetener ½ teaspoon sea salt 1 clove garlic, minced ¼ cup olive oil Salad: 1 cup very thinly sliced radishes 1 cup very thinly sliced red onion, quartered freshly ground [...]
Ingredients: 2 small red onions, thinly sliced into rounds white wine vinegar 12 beets, including greens olive oil sea salt marjoram pesto with capers and olives (recipe follows) Directions: 1. Toss the onions with the vinegar nearly to cover and refrigerate until needed. They will turn bright pink. 2. Discard beet stems and any wilted [...]
Ingredients: 1 cup dried cannellini beans, soaked for 4 hours or overnight 1 large onion, finely diced 2 leeks, white part only, diced 1 bunch kale, stems removed and slivered 1 small cabbage, quartered and cored, and chopped 2 plump garlic cloves minced with a pinch of salt ½ cup chopped parsley 2 tablespoons olive [...]
This cake falls somewhere between a quiche and a meatless meat loaf. Garbanzo bean flour adds a nutty flavor plus protein to make the cake a satisfying vegetarian main course. The flavor is best when the dish is warm or at room temperature. Ingredients: 1 head Romanesco, trimmed and broken into small florets 1 tablespoon [...]
Ingredients: 2 tablespoons peanut oil 1 tablespoon chili oil 1 onion, sliced 1-inch piece ginger, grated 1 small head romanesco, cut into florets 2 carrots, cut into short sticks 1 red bell pepper, seeded and cut into squares 2-3 beets, steamed, peeled, and cut into bite-size pieces Dressing: 2 tablespoons peanut oil 1 teaspoon chili [...]
Romanesco is so extraordinary - this makes a grand presentation, as well as being delicious! Ingredients: 1 red onion, peeled and sliced 5 cloves garlic, peeled and chopped 1 large head of Romaneso, outer green leaves discarded, stalk chopped olive oil a handful of black olives, pitted 4 good quality salted anchovy fillets, drained and [...]
Ingredients: 2 tablespoons butter 1 large onion, diced 2 medium potatoes, sliced 4 cups raw radish greens 4 cups chicken broth 1/3 heavy cream or coconut milk sea salt and pepper to taste 5 radishes, sliced Directions: 1. Melt butter in a saucepan over medium heat. Stir in onion and sauté until tender and golden [...]
Ingredients: 2 heads cauliflower, florets separated from stems, reserve stems 3 tablespoons olive oil ¾ teaspoon sea salt, divided ½ teaspoon ground black pepper, divided 3 tablespoons coconut oil 3 cups diced onions 3 cups diced parsnips 2 cups roasted pecans, broken 1½ tablespoons chopped fresh sage 1 tablespoon chopped fresh thyme ¼ cup chopped [...]
Ingredients: 1 cup spinach, chopped 1 cup lettuce, chopped 1½ cups diced colored bell peppers 1½ cups diced celery 1½ cups diced red onion 1 bunch spring onions, thinly sliced 1/3 cup lemon juice ¼ cup unfiltered apple juice ¼ cup walnut or hazelnut oil 2 tablespoons Dijon mustard 1½ teaspoons sea salt, divided ½ [...]