Marinated Kohlrabi and Carrots

Ingredients: 6 small kohlrabi or 1-2 large, peeled and cut into matchsticks 3 medium carrots, cut into matchsticks ½ cup olive oil 2 tablespoons fresh lemon juice 2 tablespoons sherry vinegar 1 teaspoon sweetener 1 tablespoon capers, rinsed and drained ½ teaspoon dried thyme sea salt and freshly ground pepper Directions: 1. Cook kohlrabi and [...]

By |2016-07-11T12:53:49-07:00July 11th, 2016|Recipes|Comments Off on Marinated Kohlrabi and Carrots

Kohlrabi, Leek, and Gruyere Pizza

Recipe from Eating Well, Summer 2016 Ingredients: 1 tablespoon olive oil 8 ounces sliced crimini mushrooms 2 cups thinly sliced leek, white and light green parts only 1 Tbs chopped fresh thyme, or 1 tsp dried ¼ teaspoon sea salt Freshly ground black pepper to taste ¼ cup dry white wine 1 pound pizza dough, [...]

By |2016-06-27T13:39:48-07:00June 27th, 2016|Recipes|Comments Off on Kohlrabi, Leek, and Gruyere Pizza

Kohlrabi with Spanish-Style Spiced Almonds

Ingredients: ½ cup almonds, blanched and peeled ¾ teaspoon sea salt ¾ teaspoon paprika ½ teaspoon olive oil, or more if needed 3 medium kohlrabi, plus the leaves 1½ teaspoon olive oil 3 cloves garlic, minced sea salt and freshly ground pepper, to taste Directions: 1. Preheat oven to 200 degrees F. Prepare the almonds [...]

By |2016-06-20T11:07:47-07:00June 20th, 2016|Recipes|Comments Off on Kohlrabi with Spanish-Style Spiced Almonds

Kale Salad with Maple-Mustard Dressing

Ingredients: Dressing: 1 cup cooked cannellini beans 2 tablespoons tahini 2 tablespoons stoneground or Dijon mustard 2 tablespoons nutritional yeast (optional) 1-2 tablespoons low-sodium soy sauce or Braggs Liquid Aminos 1 tablespoon pure maple syrup zest and juice of 1 lemon Salad: 6 cups kale, ribs removed, leaves shredded 1 cup shredded cabbage, celeriac, or [...]

By |2015-12-14T13:18:41-08:00December 14th, 2015|Recipes|Comments Off on Kale Salad with Maple-Mustard Dressing

North African Spiced Vegetable Stew

Ingredients: 1 large onion, peeled and chopped 2 carrots, chopped 2 celery stalks, chopped 3 cloves garlic, minced 1 tablespoon grated ginger 1½ tablespoons sweet paprika 2 teaspoons ground cumin 1 tablespoon ground coriander Two 1-inch pieces cinnamon stick 1 tablespoon olive oil 8 cups vegetable stock 1 medium butternut squash, peeled, halved, seeded, and [...]

By |2015-12-14T13:18:07-08:00December 14th, 2015|Recipes|Comments Off on North African Spiced Vegetable Stew

Marinated Kohlrabi and Carrots

Ingredients: 6 small kohlrabi, peeled and cut into matchsticks 3 medium carrots, cut into matchsticks ½ cup olive oil 2 tablespoons fresh lemon juice 2 tablespoons sherry vinegar 1 teaspoon sweetener 1 tablespoon capers, rinsed and drained ½ teaspoon thyme sea salt and freshly ground pepper Directions: Cook the kohlrabi and carrot in boiling water [...]

By |2015-02-05T12:38:08-08:00February 3rd, 2015|Recipes|Comments Off on Marinated Kohlrabi and Carrots

Spring Salad with Noodles

Ingredients: 6 ounces dried rice sticks, buckwheat soba noodles, or other Asian noodles 1-2 kohlrabi, grated 1-2 carrots, grated 5 radishes, sliced into rounds, then sliced to matchsticks 1/3 cup cilantro leaves 1 small head lettuce or a mix of escarole, frisee and lettuce 3 tablespoons roasted unsalted peanuts or nuts of choice, coarsely chopped [...]

By |2014-05-29T18:06:01-07:00May 27th, 2014|Recipes|Comments Off on Spring Salad with Noodles

Kohlrabi Salad

Ingredients: 2 kohlrabi, peeled and grated 3 carrots, grated 1 fennel bulb, chopped bunch of parsley, chopped 2 ounces pine nuts 1 clove garlic, crushed 3 tablespoons olive oil 1 teaspoon red wine vinegar 1 teaspoon Dijon mustard sea salt and freshly ground black pepper Directions: Thoroughly mix all vegetables in large bowl with the [...]

By |2014-05-21T15:22:48-07:00May 20th, 2014|Recipes|Comments Off on Kohlrabi Salad

About Kohlrabi

Kohlrabi is in the Brassica oleracea category. The part that is eaten is the stem, which swells into a globe, rather than the root.  It can grow to the size of a grapefruit, but will tend to have a wooly interior, so it is far better harvested at half the size. There are two varieties, [...]

By |2017-01-18T15:04:21-08:00May 20th, 2014|Crop & Field Notes, Tips & Techniques|Comments Off on About Kohlrabi

Farmer Tom’s Mashed Kohlrabi

Just like mashed potatoes. Trim the leaves off the bulb, slice it into two or four pieces and steam or boil until tender (about 15 min.) Mash kohlrabi into a puree, add a little milk, or butter, some salt and dip your finger into puree to taste. Yum!! Most people I have asked how they [...]

By |2014-05-22T11:19:02-07:00May 22nd, 2013|Recipes|Comments Off on Farmer Tom’s Mashed Kohlrabi
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