Makes 6 half-pint jars 10 summer squash 1 tablespoon sea salt 2 onions, chopped 1 sweet pepper, finely diced 2 stalks celery, sliced 2 1/2 cups apple cider vinegar 2 cloves garlic, minced 1 1/2 cups sweetener 1 tablespoon mustard seed 1/2 teaspoon allspice 1 teaspoon turmeric 2 teaspoons celery seed 1/2 teaspoon black pepper [...]
Serves 4-6 2 tablespoons sesame oil 2 sweet peppers, seeded and sliced thinly about 2 cups 1 cup cauliflower cut into small florets 1 clove garlic, minced 1/2 cup tofu, sliced (optional) 2 teaspoons light soy sauce 1/2 teaspoon chili sauce 1 teaspoon honey 1/2 teaspoon grated fresh ginger 1 teaspoon sesame seeds 1. Heat [...]
Serves 6 8 garlic cloves, peeled 8 large tomatoes (about 1 pound), halved and (optionally) seeded 1 medium sweet pepper or 2 small, halved, seeded, then quartered 5 teaspoons olive oil 1 teaspoon sea salt black pepper to taste 1 3/4 vegetable stock handful fresh basil leaves 1.Preheat oven to 400 degrees. Arrange garlic, tomatoes, [...]
Two weeks ago I talked about how to cook Padrón peppers - and how I never prepare or use them any other way. Well... since we've been getting them rather regularly, I must admit I branched out a little. Not much. It was still really hot last week, and so not having A/C, firing up [...]
2 large handfuls of green beans, trimmed and cut into bite-sized pieces 1/2 large onion, medium dice 1 clove garlic, minced several tomatoes, stems removed and cut into chunks sea salt (to your taste) freshly ground black pepper balsamic vinegar fresh grated nutmeg olive oil 1. Saute the onions in a large pot, the bottom [...]
Serves 4-6 Dressing: 1 large clove garlic, minced 1/2 teaspoon sea salt 1 tablespoons fresh lemon juice 3 tablespoons white wine vinegar 1/2 teaspoon ground cumin 1/2 cup olive oil 1 1/2 teaspoons chopped fresh basil 1/8 teaspoon freshly ground pepper Seasoning Mixture: 1 bunch thinly sliced scallions, including tops 1/2 cup chopped fresh mint [...]
Serves 4-6 Wickedly delicious... Dressing: 3 tablespoons fresh lemon juice 2 tablespoons honey 4 teaspoons soy sauce 1 1/2 teaspoons freshly grated ginger 1 small clove garlic, minced large pinch white pepper (black is fine) 1/ 2 cup olive oil Salad Ingredients: 2 small heads lettuce, torn into bite-sized pieces 1/2 cupo coarsely chopped cilantro [...]
Serves 4-6 A traditional side dish for roast pork, beef, or chicken. 2 bunches washed kale, stemmed, leaves cut into 1/2-inch-wide strips 1 clove garlic, minced 1/2 medium onion, coarsely chopped 2 tablespoons olive oil 1 1/2 cups chicken stock or stock of choice 4 medium potatoes, quartered 1 stalk celery, chopped Sour cream or [...]
Serves 8 This stewed green bean dish is slow cooked to allow all the flavors to gently marry. If you prefer your green beans crisp-tender, reduce the simmering time by half. Serve as a main dish by adding toasted, chopped almonds and a bulghur pilaf. 1/8 cup olive oil 1 large onion, thinly sliced 4 [...]
Serves 4-6 This recipe comes from the people at Terra Firma Farms - I changed it up a bit by adding spinach and arugula for a nice twist. You can omit the anchovies to make it vegetarian. 1 pound ripe tomatoes, cut into bite-sized pieces sea salt and pepper to taste 4 tablespoons olive oil [...]
