Makes about 1 cup Ingredients: 1 cup almonds, soaked for at least 2 hours 1/2 cup chopped raw carrot 1 tablespoon apple cider vinegar 1 tablespoon nama shoyu (soy sauce) 1 tablespoon olive oil 4-6 tablespoons filtered water 1/2 teaspoon fresh rosemary, minced 1/4 teaspoon fresh thyme 1/4 cup fresh cilantro, minced Directions: 1. Place [...]
Ingredients: 1¼ cup pinto beans, soaked overnight 1 teaspoon sea salt 1 bay leaf 1 teaspoon oregano 1 lb tomatoes, chopped, reserve the juice 2 ancho chilies 1 pound mixed summer squash 4 ears corn (2 cups kernels) 1 teaspoon cumin seeds ½ teaspoon coriandre seeds 2 tablespoons sunflower oil 2 yellow onions, small dice [...]
Ingredients: 3 cups firmly packed cilantro leaves 1 cup grated Parmesan cheese 1 tablespoon grated lemon peel 1 tablespoon sesame oil 3 cloves garlic, peeled 2 teaspoons honey Directions: In a blender or food processor, combine the cilantro leaves, Parmesan, ½ cup water, lemon peel, sesame oil, garlic, and honey. Whirl until smoothly pureed. If [...]
Ingredients: ¼ cup olive oil 1 large onion, finely diced 3 large cloves green garlic plus some of the green tender part, finely minced 2 bay leaves 1 tablespoon fennel seeds 1½ teaspoons ground coriander ½ teaspoon dried thyme Big pinch of red pepper flakes 5 cups stock of choice 4 large beets with tops, [...]
Ingredients: 1 dried shitake mushroom Sauce: 2 tablespoons shoyu (soy sauce) 8 tablespoons water or soaking water from the shitake mushroom 1-inch piece of fresh ginger, finely minced 1 plus teaspoon fresh Meyer lemon juice, to taste Vegetables: 1-2 tablespoons miso of choice 1 slash of toasted sesame seed oil 1-2 teaspoons hoisin sauce (optional) [...]
Ingredients: 1 pound carrots 2 tablespoons olive oil 1 small onion, finely chopped 1 garlic clove, crushed 1 teaspoon coriander seeds, crushed 1 teaspoon ground coriander 3¼ cups vegetable stock sea salt and pepper to taste 1/3 cup dark raisins, chopped 1-3 tablespoons chopped fresh cilantro SESAME CROUTONS 1 thick slice bread 1 tablespoon butter [...]
Ingredients: 2 tablespoons butter or coconut oil 2 medium onions, small dice 2 medium carrots, medium dice 2 large cloves garlic, minced 1 tablespoon cumin seeds, toasted and ground 1 teaspoon minced fresh ginger 1 teaspoon Ras El Hanout (recipe follows) ½ teaspoon cayenne pepper 1 teaspoon sea salt 3 whole tomatoes, chopped 1 pound [...]
Ingredients: 2 tablespoons butter 1 pound carrots, thinly sliced 1 tablespoon honey 1 small minced chipotle pepper 2 teaspoons adobo sauce from can 3 peeled and chopped tangerines snipped fresh cilantro Directions: 1. Melt butter in a very large skillet over medium heat. Add the carrots. Cook for 10 minutes, or until carrots are soft, [...]
Ingredients: 2 tablespoons olive oil 1 small yellow onion, chopped 1 small red onion, quartered 1 clove garlic 1 tablespoon peeled and grated fresh ginger ½ teaspoon shrimp paste (optional) 1 fiery green chili, sliced in half lengthwise (remove the seeds and veins for a milder effect) 4 cups cubed winter squash, 1-inch (I love [...]
If you want a spicier slaw, add 1 tablespoon sriracha sauce to the mayonnaise. Ingredients: 2 tablespoons mayonnaise 1 tablespoon olive oil 1 tablespoon each: rice vinegar and honey 1-2 teaspoons wasabi powder 2 cups shredded red or Savoy cabbage 1 apple, shredded ¼ cup torn fresh cilantro leaves Directions: 1. Stir together mayonnaise, olive [...]