This is more or less a mash-up of a potato salad and a bean salad. Since I had both (potatoes and beans) I thought hm, I don't see why I couldn't make just one salad instead of two. The process is ultimately simple: you cook the potatoes, cook the green beans, combine with other ingredients, [...]
Serves 8 You can certainly substitute wheat berries, barley, or other plump grains . The salad is good warm, at room temperature, and chilled. 2 medium garlic cloves, minced 1 tsp. sea salt 1 c. buttermilk (if you don't have buttermilk, you can add a Tbs. of vinegar or lemon juice to a cup of [...]
The slightly sweet nature of fennel pairs well with radicchio's mild bitterness. The lemony olive oil vinaigrette and herbs keep the salad vibrant. Makes 2 large servings 2 Tsp. Dijon mustard 2 tsp. lemon juice 3 Tbs. olive oil 1/4 c. pitted kalamata olives, 1 medium fennel bulb 1 radicchio, leaves torn into small pieces [...]
