Chard and Roasted Tomato Penne

Ingredients: 4½ tablespoons olive oil 1½ pounds cherry tomatoes 6-8 cloves garlic, smashed and peeled 2 pounds chard, trimmed, leaves cut across into ½-inch strips, stems cut across into ¼-inch strips 1 pound penne pasta Three 2-ounce cans anchovies, packed in oil, drained and fillets separated (optional) Sea salt and freshly ground pepper to taste [...]

By |2016-07-25T12:22:48-07:00July 25th, 2016|Recipes|Comments Off on Chard and Roasted Tomato Penne

Curry Spiced Chard

Ingredients: 1½ teaspoons olive oil 1 tablespoon water 3 cloves garlic, minced 1 teaspoon cumin ¾ teaspoon ground ginger 2/3 teaspoon mustard seeds ¼ teaspoon freshly ground black pepper ¼ teaspoon cardamom 2 bunches chard, washed and shredded, stems included Salt to taste Directions: 1. In a Dutch oven or large pot, heat the oil [...]

By |2016-07-12T13:01:01-07:00July 11th, 2016|Recipes|Comments Off on Curry Spiced Chard

Greens and Pozole with Lime and Cilantro

Ingredients: 3 tablespoons olive oil 2 cups chopped white onions 3 large cloves garlic, minced 1 large jalapeno, cored and minced with some of the seeds 1½ teaspoons ground coriander ½ teaspoon sea salt ½ teaspoon freshly ground pepper 5 cups packed torn and stemmed kale 5 cups chard, chopped (stems in 1-inch pieces and [...]

By |2016-06-20T11:07:59-07:00June 20th, 2016|Recipes|Comments Off on Greens and Pozole with Lime and Cilantro

Chard, Spinach and Kale Pasta

Ingredients: 1 bunch chard 1 bunch spinach 1 bunch kale 2 large red onions 4 cloves garlic ¼ cup olive oil 1 bay leaf 1 tablespoon chopped fresh thyme 1 cup red wine 1 pound linguine ½ cup stock or water 2 tablespoons capers sea salt and freshly ground black pepper Directions: 1. Stem the [...]

By |2016-05-26T10:23:33-07:00May 24th, 2016|Recipes|Comments Off on Chard, Spinach and Kale Pasta

Green Curry of Summer Squash

Ingredients: Spice Powder: 2 tablespoons coriander seeds 2 tablespoons mustard seeds 2 teaspoons cumin seeds 2 teaspoons fennel seeds ½ teaspoon red pepper flakes Squash: 2 tablespoons olive oil 1 medium onion, thinly sliced 1 clove garlic, smashed, peeled, and minced 1 teaspoon spice powder Pinch of cayenne pepper 4 cups stemmed and washed chard [...]

By |2016-05-10T13:40:17-07:00May 10th, 2016|Recipes|Comments Off on Green Curry of Summer Squash

Yellow Split Peas and Greens

Ingredients: 1½ cups dried split yellow peas, rinsed and picked over sea salt 1 cup pumpkin seeds, toasted 1 cup lightly packed cilantro leaves and stems 1/3 cup freshly grated Parmesan cheese 3 cloves green garlic, peeled 1 tablespoon fresh lemon juice 1 small Serrano chili, seeded and de-veined 2/3 cup olive oil 2 large [...]

By |2016-05-10T13:35:41-07:00May 10th, 2016|Recipes|Comments Off on Yellow Split Peas and Greens

Tortilla Lasagna

This is a recipe Nourishing Generations used to make with the children. They made it and loved it – yay, they ate lots of veggies! It is easy and fun … hope you enjoy it. You can also add whatever other vegetables you like to the mix. Ingredients: 1 medium yellow onion, small dice 2 [...]

By |2016-05-02T13:48:09-07:00May 2nd, 2016|Recipes|Comments Off on Tortilla Lasagna

Greens and Tofu in Peanut Sauce

Ingredients: 1/3 cup crunchy peanut butter 1 small can coconut milk (~7 ounces) 2 cloves green garlic, minced 1½ tablespoons each: white wine vinegar and soy sauce 1 teaspoon grated fresh ginger 1/8-1/4 teaspoon cayenne 1 tablespoon peanut oil 2 cups each: thinly shredded cabbage and chard leaves, stems removed and thinly sliced ½ cup [...]

By |2016-04-25T12:35:49-07:00April 25th, 2016|Recipes|Comments Off on Greens and Tofu in Peanut Sauce

Grain Crusted Quiche with Greens and Herbs

The ancient grain freekeh is toasted young green wheat that is slightly nutty, chewy, and smoky. This quick-cooking super food is high in fiber, protein, iron, and calcium. Ingredients: Crust: Olive oil 1½ cups water 2/3 cups freekeh ½ cup lightly packed almond flour 1/3 cup grated Parmesan cheese ½ teaspoon freshly ground black pepper [...]

By |2016-04-18T15:24:21-07:00April 18th, 2016|Recipes|Comments Off on Grain Crusted Quiche with Greens and Herbs

Emerald Greens with Orange

Ingredients: 2 tbsp olive oil 6 cups stemmed, chopped chard 1/4 cup freshly squeezed orange juice 1 tsp minced green garlic 2 tbsp dried cranberries 1/2 tsp orange zest 1/4 tsp maple syrup Pinch of red pepper flakes (optional) Directions: 1. Heat olive oil in a large saute pan over medium heat. Add the green [...]

By |2016-03-14T13:30:44-07:00March 14th, 2016|Recipes|Comments Off on Emerald Greens with Orange
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