Serves 6 ¼ cup olive oil 1 yellow onion, diced 1 carrot, minced 1 celery stalk, diced 6 cups vegetable broth 8 large sweet peppers, halved and seeded 1 teaspoon minced fresh thyme Sea salt and pepper to taste 6 - 12 fresh flat–leaf parsley leaves 1. In a large saucepan over medium heat, warm [...]
[box]CSA member and friend of the farm Laurel Pavesi asked me to write more often for the newsletter, so Laurel, this is for you! And of course everybody else too. The story is, in my usual goings-on about the kitchen recently there were a few things I made up using "what's in the box" that [...]
This is more or less a mash-up of a potato salad and a bean salad. Since I had both (potatoes and beans) I thought hm, I don't see why I couldn't make just one salad instead of two. The process is ultimately simple: you cook the potatoes, cook the green beans, combine with other ingredients, [...]
Serves 4 Remove the tough outer stalks of: 1 head of celery Trim the root end close the bottom of the stalks and cut off the leafy tops. (I actually leave the tops on -- lots of great vitamins there!) Pull off the stalks and cut in half lengthwise. Line them up and cut in [...]
Makes 6 half-pint jars 10 summer squash 1 tablespoon sea salt 2 onions, chopped 1 sweet pepper, finely diced 2 stalks celery, sliced 2 1/2 cups apple cider vinegar 2 cloves garlic, minced 1 1/2 cups sweetener 1 tablespoon mustard seed 1/2 teaspoon allspice 1 teaspoon turmeric 2 teaspoons celery seed 1/2 teaspoon black pepper [...]
Serves 4-6 A traditional side dish for roast pork, beef, or chicken. 2 bunches washed kale, stemmed, leaves cut into 1/2-inch-wide strips 1 clove garlic, minced 1/2 medium onion, coarsely chopped 2 tablespoons olive oil 1 1/2 cups chicken stock or stock of choice 4 medium potatoes, quartered 1 stalk celery, chopped Sour cream or [...]
Serves 6 3 c. cabbage, thinly sliced 1/2 c. diagonally sliced celery 1 c. finely chopped broccoli florets 1/2 c. grated carrot 1/4 c. thinly sliced onion 1/4 c. unsalted sunflower seed kernels 1/2 can whole water chestnuts, drained and chopped 1 c. fresh orange sections 1/4 c. sliced almonds, toasted Dressing 1/4 c. low [...]
